Xi Ao Charcoal Durian BBQ (Xiachuang Road Lichun Park Branch)
Barbecue · ⭐ 4.6
No. 1 Xiangyang Road, 1st Floor, Units 1–2
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Xiangyang Road, 1st Floor, Units 1–2. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Cut Beef Slices, Angus Steak, Angus Beef Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 4.6
- Address: No. 1 Xiangyang Road, 1st Floor, Units 1–2
- Popular dishes: Original Cut Beef Slices, Angus Steak, Angus Beef Tenderloin, Tomahawk Steak, Durian Roast Meat
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Dishes
Original Cut Beef SlicesHigh-quality beef slices from tender cuts like sirloin or ribeye, hand-cut for optimal texture and flavor, ideal for stir-frying or hot pot.
Angus SteakAngus steak is made from premium Angus beef, marinated and grilled to perfection, offering a tender and juicy texture with rich flavor.
Angus Beef TenderloinAngus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
Durian Roast MeatA fusion dish featuring fresh durian flesh marinated with pork or shoulder meat, grilled slowly over charcoal until crispy outside and tender inside, blending the sweetness of durian with savory meat flavors.
Charcoal Grilled Durian MeatCharcoal Grilled Durian Meat is a specialty dish made with durian as the main ingredient, combined with meat and grilled over charcoal. It mainly uses fresh durian flesh mixed with beef or pork, marinated and grilled over charcoal, resulting in a crispy outside and tender inside with a unique flavor.
Grilled Cheese CornGrilled cheese corn is a savory dish made by mixing sweet corn kernels with melted cheese and baking until golden and bubbly.
Secret-Recipe Plum PorkBraised梅花肉 is a dish made with梅花肉 as the main ingredient, marinated in a special seasoning and then grilled. After marinating, the梅花肉 is roasted until golden and crispy on the outside while remaining tender and juicy inside.
Honey Glazed Pork CutletPork tenderloin slices marinated and pan-fried, then glazed with a sweet sauce made from honey, soy sauce, rice wine, and sugar. The dish has a glossy finish and a tender, juicy texture with a balanced sweet-savory flavor.
Grass-Fed Beef RibsGrass-fed beef short ribs selected from premium grass-fed beef, marinated and then grilled or braised to retain tenderness and flavor.
Five-Spice Braised Pork NoodlesFive-Spice Braised Pork Noodles is a Chinese noodle dish made with large pieces of pork braised in five-spice seasoning and served with noodles.
Korean-style Grilled SausageKorean-style grilled sausage is a traditional Korean dish primarily made with pork sausages. The method involves threading the pork sausages onto bamboo skewers and grilling them on a grill until the outer skin turns golden and crispy. During grilling, a special Korean sauce can be brushed on to enhance the flavor.
Fresh Mixed Beef (Onglue)Fresh mixed beef using the tender Onglue cut, blanched briefly and tossed with cilantro, garlic, chili oil, and seasonings for a light, slightly spicy flavor.