Yijiamei Men · Shanghai Cuisine (Hongqiao Nanfengcheng Branch)
江浙菜 · ⭐ 4.7
No. 100 Zunyi Road, South Zone, Hongqiao Nanfeng City, Level 4, Units L412 & L413
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 100 Zunyi Road, South Zone, Hongqiao Nanfeng City, Level 4, Units L412 & L413. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yijia Braised Pork, Sizzling Eel Sauce, Red Steamed Fragrant Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.7
- Address: No. 100 Zunyi Road, South Zone, Hongqiao Nanfeng City, Level 4, Units L412 & L413
- Popular dishes: Yijia Braised Pork, Sizzling Eel Sauce, Red Steamed Fragrant Fish, French Red Wine Foie Gras, Stir-Fried Shrimp
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Dishes
Yijia Braised PorkYijia Braised Pork is a traditional Chinese dish made with pork belly, soy sauce, sugar, and cooking wine, then simmered. It has a bright red color, tender meat, and a delicious taste.
Sizzling Eel SauceFried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
Red Steamed Fragrant FishFresh fragrant fish steamed with ginger, scallions, and a special red sauce, resulting in tender, aromatic meat.
French Red Wine Foie GrasFoie gras with red wine is a dish made primarily from goose liver, marinated and pan-seared. It's seasoned with red wine, spices, and a touch of sugar, then slowly cooked over low heat to achieve a crispy exterior and tender interior.
Stir-Fried ShrimpClear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
Steamed Drunk ShrimpA cold dish made by steaming fresh shrimp and marinating them in a seasoned wine-based sauce, resulting in a rich, savory flavor.
Crispy Osmanthus DuckA Chinese dish featuring duck marinated, air-dried, and deep-fried until crispy, served with osmanthus sauce for a fragrant, savory flavor.
Huaiao ChickenHua diao chicken is a dish made by stewing chicken with Huangjiu wine, ginger slices, and green onions. Main ingredients include whole chicken or pieces, Huangjiu, ginger, and scallions. After blanching the chicken, it's simmered slowly with the seasonings to absorb the wine aroma and become tender.
Braised Abalone with Pig TrotterA Chinese dish featuring abalone and pig trotter braised slowly to create a rich, savory flavor.
Sesame Sauce Crab SkinA cold dish made with crab skin mixed with sesame sauce, garlic, and scallions, offering a rich, savory flavor and crisp texture.
Black Pepper Sirloin CubesBlack pepper beef cubes is a dish made with beef tenderloin, marinated and stir-fried with black pepper, onions, and green peppers.