Peng Ge's Pickled Pepper Rabbit (Damen Store)
Sichuan cuisine · ⭐ 4.1
Shimao City Phase IV West Zone, No. 23-1-7-8, Tian'e West South Lake Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Shimao City Phase IV West Zone, No. 23-1-7-8, Tian'e West South Lake Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pumpkin Soup, Dried Cowpea Stir-Fried with Preserved Pork, Lai Feng Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.1
- Address: Shimao City Phase IV West Zone, No. 23-1-7-8, Tian'e West South Lake Road
- Popular dishes: Pumpkin Soup, Dried Cowpea Stir-Fried with Preserved Pork, Lai Feng Fish, Authentic Cold-Pressed Rabbit, Spicy Rabbit with Pickled Chili (2-person portion)
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pumpkin SoupPumpkin soup is made primarily from pumpkin, which is steamed or blanched and then mashed into a puree. Water or broth is added and brought to a boil. To enhance smoothness, milk, cream, or plant-based milk can be added as needed. A small amount of salt or pepper may be added for seasoning.
Dried Cowpea Stir-Fried with Preserved PorkDried cowpeas stir-fried with preserved pork, a savory and aromatic dish popular in Sichuan cuisine.
Lai Feng FishLai Feng Fish is made primarily from grass carp, seasoned with fermented broad bean paste, pickled chili peppers, and other condiments, then prepared through marinating and stir-frying or boiling. The fish meat is tender and the sauce is rich and flavorful.
Authentic Cold-Pressed RabbitA Sichuan specialty snack made by stir-frying rabbit meat with chili, Sichuan pepper, and fermented bean paste, then served cold for a spicy and savory flavor.
Spicy Rabbit with Pickled Chili (2-person portion)A spicy Sichuan-style dish featuring tender rabbit meat stir-fried with pickled chili, garlic, and ginger. Perfect for sharing between two people.
Pickled Pepper FrogA Sichuan dish made with frog legs stir-fried in pickled chili, garlic, and ginger, offering a spicy and tangy flavor.
Spicy Rabbit StomachA Sichuan dish made with rabbit stomach stir-fried quickly with chili,花椒, and aromatics. The texture is crisp and the flavor is spicy and numbing.
Spicy Crispy IntestineSpicy crispy intestines is a stir-fry dish primarily made with pork intestines. After cleaning and cutting the intestines into segments, they are quickly stir-fried with ingredients such as green peppers, red peppers, and garlic slices. Seasoned with soy sauce, cooking wine, and salt during preparation, this dish maintains the crisp texture of the intestines.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.