Wonton (Gongyuanqian Road Branch)
小吃快餐 · ⭐ 3.2
Nos. 43–45, Gongyuanqian Road (next to Xinshiji Hotel, diagonally opposite the Children's Palace)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 43–45, Gongyuanqian Road (next to Xinshiji Hotel, diagonally opposite the Children's Palace). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wonton Noodles, Vegetarian Noodles, Zhengguo Wonton.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.2
- Address: Nos. 43–45, Gongyuanqian Road (next to Xinshiji Hotel, diagonally opposite the Children's Palace)
- Popular dishes: Wonton Noodles, Vegetarian Noodles, Zhengguo Wonton, Fried Wontons, Blanched Wonton Wrappers
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Dishes
Wonton NoodlesWonton noodles feature handmade wontons and boiled noodles. Wontons are filled with pork and shrimp, wrapped in thin dough, then served in a broth made from pork or chicken bones, garnished with green onions and coriander.
Vegetarian NoodlesA vegetarian noodle dish featuring fresh vegetables and a savory sauce, commonly served chilled or at room temperature.
Zhengguo WontonZhengguo wonton is a traditional Cantonese snack made with handmade wrappers filled with shrimp and pork, served in clear broth or soy sauce.
Fried WontonsFried dumplings are made by deep-frying dumpling wrappers filled with pork, shrimp, and other ingredients until golden and crispy. Main ingredients include dumpling wrappers, pork, shrimp, scallions, and ginger. The dumplings are first assembled and then fried to achieve a crunchy exterior and tender filling.
Blanched Wonton WrappersA dish made by briefly boiling wonton wrappers and serving them with sauce or broth, known for their soft and slippery texture.
Blanched lettuceBlanched lettuce is a dish made primarily with fresh lettuce. After washing, the lettuce is briefly boiled in hot water, then drained and served plain or with seasonings. The simple preparation preserves the crisp texture and nutrients of the lettuce.
Beef Brisket Noodle SoupBeef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is blanched, then stewed with spices until tender, and served mixed with or layered over cooked rice noodles in rich broth.
Beef Brisket Noodle SoupBeef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Pork Noodle DishA traditional Chinese dish featuring stir-fried pork slices mixed with noodles, seasoned with soy sauce and aromatics for a savory, satisfying flavor.