Wenxuan Ya Mi Western Restaurant Italian Oven Handmade Pizza (University of Technology Branch)
Western cuisine · ⭐ 4.7
Unit 3F3007, Wenxuan Bookstore, China Merchants Garden City, No. 669 Shanbanqiao Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Unit 3F3007, Wenxuan Bookstore, China Merchants Garden City, No. 669 Shanbanqiao Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Afternoon Tea, Spicy Cumin Sea Bream, Coconut Milk Mango Sticky Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Western cuisine
- Rating: 4.7
- Address: Unit 3F3007, Wenxuan Bookstore, China Merchants Garden City, No. 669 Shanbanqiao Road
- Popular dishes: Afternoon Tea, Spicy Cumin Sea Bream, Coconut Milk Mango Sticky Rice, Durian Pizza, Thai Tom Yum Soup
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Dishes
Afternoon TeaAfternoon tea typically includes pastries, sandwiches, fruits, and drinks, with main ingredients such as flour, eggs, butter, cream, milk, and fruits; methods include baking, mixing, and steaming.
Spicy Cumin Sea BreamSpicy Cumin Sea Bream features fresh sea bream marinated with cumin, chili, and aromatics, then pan-fried to perfection for a fragrant, slightly spicy dish.
Coconut Milk Mango Sticky RiceA traditional Thai dessert made with sticky rice, fresh mango, and coconut milk, offering a sweet and creamy flavor.
Durian PizzaDurian pizza is made primarily from durian flesh and pizza dough. The durian flesh is evenly spread on the dough, then适量 cheese is sprinkled on top before being baked at high temperature.
Thai Tom Yum SoupThai Tom Yum Goong soup is made with lemongrass, lime leaves, chili, onion, garlic, and ginger as main seasonings, combined with protein ingredients such as shrimp or chicken, and cooked with coconut milk or broth. Mushrooms, tomatoes, and fish sauce are commonly added for flavor, and cilantro is sprinkled on top as garnish.
Thai-style Sirloin SteakGrilled sirloin steak marinated in Thai sauce, served with a tangy and slightly spicy flavor profile.
Crispy Roast Spring ChickenA tender spring chicken marinated and roasted until the skin is crispy and the meat is juicy.
Steamed Thai Prawns in Wine SauceFresh Thai prawns steamed and marinated in a savory wine-based sauce, offering a delicate balance of sweetness and umami.
Mango Shrimp SaladMango shrimp salad is made with fresh mango and tender shrimp, paired with colorful vegetables such as lettuce and cherry tomatoes. The mango is cut into chunks, and the shrimp are boiled and then rinsed in cold water to maintain their tenderness. A specially prepared dressing of lemon juice and olive oil is drizzled over the salad, then a pinch of salt and black pepper is added before mixing well to enjoy.
Quinoa Mango Shrimp SaladA refreshing salad featuring quinoa, mango, shrimp, and mixed greens dressed in a lemon-honey vinaigrette.
Braised Iberian Pork NeckIberian pork neck braised in a secret sauce, tender and flavorful.