Old Brand Lanzhou Beef Noodles (National New Media Base Store)
小吃快餐 · ⭐ 3.4
Beijing Institute of Advanced Technology
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beijing Institute of Advanced Technology. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wood Ear Mushroom and Pork Noodles, Beef Noodles, Special Dry Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.4
- Address: Beijing Institute of Advanced Technology
- Popular dishes: Wood Ear Mushroom and Pork Noodles, Beef Noodles, Special Dry Noodles, Premium Cold Dishes, Mutton and Scallion Dumplings
China trip · China travel
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Dishes
Wood Ear Mushroom and Pork NoodlesWood ear meat over noodles is a Chinese dish featuring pork, eggs, wood ear mushrooms, carrots, and cucumbers. Pork slices are stir-fried with eggs, then combined with soaked wood ear mushrooms and sliced carrots and cucumbers, served over boiled noodles. Basic seasonings like soy sauce and salt are used.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Special Dry NoodlesSpecial dry-mixed noodles feature boiled noodles with stir-fried meat (like beef or pork) and seasonal vegetables (such as cucumber and carrot), tossed in a special sauce made of soy sauce, sesame paste, chili oil, garlic, and green onions for rich flavor.
Premium Cold DishesPremium cold dishes are typically made from a variety of fresh vegetables and meats such as cucumber, carrot, tofu skin, and chicken breast. After being sliced or shredded, they are mixed with seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil, then refrigerated for a period of time before serving.
Mutton and Scallion DumplingsMutton and scallion dumplings are made with mutton and scallions as main ingredients. Mince the mutton, mix with chopped scallions and seasonings, fill into dough wrappers, then boil or steam until cooked.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.