Zheng's Kitchen Korean Bar (by Busan Fire Pit)
Barbecue · ⭐ 4.8
Room B, 3rd Floor, No. 21A, Lane 788, Hongxu Road (3rd Floor, Mingdu Club)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room B, 3rd Floor, No. 21A, Lane 788, Hongxu Road (3rd Floor, Mingdu Club). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-foot Honeycomb Pork Belly, Signature Seafood Pancake, Oak Acorn Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 4.8
- Address: Room B, 3rd Floor, No. 21A, Lane 788, Hongxu Road (3rd Floor, Mingdu Club)
- Popular dishes: One-foot Honeycomb Pork Belly, Signature Seafood Pancake, Oak Acorn Jelly, Water Fish Slices, Live Octopus
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Dishes
One-foot Honeycomb Pork BellyA dish of pork belly sliced into strips, deep-fried until crispy like a honeycomb, then braised in a secret sauce for rich flavor and tender texture.
Signature Seafood PancakeA crispy and flavorful seafood pancake made with fresh shrimp, squid, and crab meat, pan-fried to perfection.
Oak Acorn JellyOak acorn jelly is a refreshing dish made from oak starch, known for its smooth and chewy texture. It's typically served cold with a spicy-sour dressing, making it a popular summer snack.
Water Fish SlicesA dish made of fresh freshwater fish slices, marinated and stir-fried quickly with aromatics for a tender and savory taste.
Live OctopusA dish featuring fresh live octopus quickly blanched or steamed and tossed with garlic, chili, and other seasonings for a tender, flavorful seafood experience.
活杀鳗鱼活杀鳗鱼是一道以新鲜鳗鱼为主要食材的菜肴，鳗鱼经宰杀后去除内脏，清洗干净，通常采用清蒸、红烧或煎烤的方式烹饪。制作过程中可能加入姜片、葱段等去腥调料，部分做法会使用酱油、料酒、糖等调味品进行腌制或烹煮。
Seafood Hot PotSeafood hot pot features various seafood like shrimp, crab, shellfish, and fish slices, paired with vegetables such as cabbage, tofu, and vermicelli, cooked in broth or water. Ingredients are blanched or stir-fried first, then simmered in soup base until fully cooked.
Grilled EelGrilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Three Brothers PorkA flavorful dish featuring pork belly, tenderloin, and trotter braised in savory sauce for rich taste.
Pork Shoulder and Soybean Paste SoupA hearty soup made with pork shoulder, soybean paste, and vegetables, simmered to perfection for a rich, savory flavor.
Red Snapper SashimiFresh red snapper is sliced thinly and served raw, highlighting its delicate texture and natural flavor, often accompanied by soy sauce and wasabi.
Egg RollEgg roll is made mainly from eggs, salt, and a little oil. Eggs are beaten and fried into thin omelet sheets in a flat pan, then rolled and sliced. Commonly, the egg mixture is spread into a round thin layer, rolled from one edge once set, cooled, and cut into small pieces or strips.