Chun Bai Wei · Shaxian Food Memory (Cangxia New Town Branch)
小吃快餐 · ⭐ 3.7
No. 232, Zhongping Road (next to the southeast gate of Cangxia New City Jiahua Courtyard)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 232, Zhongping Road (next to the southeast gate of Cangxia New City Jiahua Courtyard). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Dumplings, Old-fashioned Braised Pork Rice, Succulent Pork Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 232, Zhongping Road (next to the southeast gate of Cangxia New City Jiahua Courtyard)
- Popular dishes: Original Flavor Dumplings, Old-fashioned Braised Pork Rice, Succulent Pork Rice Bowl, Sunshine Noodles, Shiitake Chicken Rice
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Dishes
Original Flavor DumplingsA traditional Chinese dumpling made with pork and vegetables, hand-formed and boiled to perfection—delicate skin and savory filling.
Old-fashioned Braised Pork RiceA classic Taiwanese dish featuring slow-braised pork in a savory sauce, served over steamed rice.
Succulent Pork Rice BowlA Chinese dish featuring crispy fried pork strips served over rice, known for its savory and crunchy texture.
Sunshine NoodlesA refreshing Chinese cold noodle dish made with fine noodles, cucumber, carrot, egg, and sesame sauce, perfect for summer.
Shiitake Chicken RiceXianggu Hua Ji Fan is a dish made primarily with chicken and mushrooms. The chicken is cut into pieces and marinated with seasonings, then stir-fried together with rehydrated mushrooms before being mixed with rice for serving. Common seasonings used in the preparation include soy sauce and cooking wine.
Crispy Chicken Rice BowlCrispy chicken cutlet rice features breast meat marinated, coated in a crispy batter of starch and flour, then fried golden brown. Served with rice, lettuce, and sauce—typically tomato or sweet chili sauce.
Chicken DumplingsA traditional Chinese dish made with minced chicken wrapped in thin dough and boiled, known for its tender texture and savory flavor.
Duck Leg RiceDuck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.
Golden Crispy DumplingsGolden crispy dumplings filled with pork and cabbage, pan-fried until the bottom is golden and crunchy, offering a savory and satisfying bite.