Zao Zuo Small Pot Steamed Flatbread (Shenyang Branch)
Northeastern Chinese cuisine · ⭐ 4.5
Building 15, Phase II, Xiangrui Jiayuan, Zhengyi Road, Door 11
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at Building 15, Phase II, Xiangrui Jiayuan, Zhengyi Road, Door 11. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Special Pork Ribs and Flatbread Stew, Special Steamed Flatbread, Foolish Chicken Stew with Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 4.5
- Address: Building 15, Phase II, Xiangrui Jiayuan, Zhengyi Road, Door 11
- Popular dishes: Special Pork Ribs and Flatbread Stew, Special Steamed Flatbread, Foolish Chicken Stew with Flatbread, Spicy Tofu with Preserved Eggs, Glass noodles
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Dishes
Special Pork Ribs and Flatbread StewSpecial spare ribs stewed with flatbread, featuring marinated pork ribs cooked slowly with potatoes and green beans, while the flatbread is baked on the pot's edge until crispy outside and soft inside, absorbing the rich broth flavor.
Special Steamed FlatbreadSpecial stewed flatbread is a dough-based delicacy made primarily from flour, supplemented with seasonal vegetables, eggs, and meats. After careful seasoning, the filling is wrapped inside the dough and pan-fried. The crust turns golden and crispy, while the filling offers a rich and flavorful experience.
Foolish Chicken Stew with FlatbreadA hearty dish featuring slow-cooked free-range chicken and homemade flatbread, simmered together until the meat is tender and the bread absorbs the rich broth.
Spicy Tofu with Preserved EggsA cold dish made from soft tofu and preserved eggs, seasoned with soy sauce, sesame oil, and garlic for a savory, refreshing taste.
Glass noodlesGlass noodles are a type of strip-shaped food primarily made from starch, commonly using sweet potato starch, potato starch, or mung bean starch. The process involves mixing starch with water to form a paste, steaming it until cooked, cutting it into strips, and then drying it by sun or machine. Before cooking, they need to be soaked in warm water and can be prepared by stir-frying, boiling, or stewing.
Homemade Assorted Pickles PlatterA platter of assorted homemade pickled or chilled vegetables, such as cucumber, radish, green beans, and wood ear mushrooms, seasoned with garlic, chili oil, vinegar, and soy sauce for a refreshing and tangy taste.
Homemade Pig's GelatinHomemade pigskin jelly is made by cleaning, blanching, and boiling pork skin, then cooling it to solidify. Cut the skin into strips or slices, simmer slowly in water with ginger and cooking wine until gelatin dissolves, strain, pour into containers, and chill to form a translucent gel.
Mahjong NoodlesMa Jiang La Pi is a cold dish made from potato starch, featuring ingredients like La Pi, cucumber, carrot, and bean sprouts. Cook the La Pi, rinse with cold water to make it smooth and elastic, then mix with sliced vegetables and seasonings.