Fuxian Lake Wild Mushroom Stone Pot Fish
Hot pot · ⭐ 3.6
No. 473 Donghuan Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 473 Donghuan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Ding Bok Choy, Spam, Seasonal Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 3.6
- Address: No. 473 Donghuan Road
- Popular dishes: Ding Bok Choy, Spam, Seasonal Vegetables, Osmanthus Fish in Pot, Tripe
China trip · China travel
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Dishes
Ding Bok ChoyDing bok choy is made from small leafy bok choy, blanched and mixed with garlic, soy sauce, and other seasonings. It has a crisp texture and fresh aroma. Main ingredients are bok choy and seasonings, with a simple and quick preparation method.
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Seasonal VegetablesA simple dish made with fresh seasonal vegetables, lightly stir-fried or dressed in a light sauce to highlight natural flavors.
Osmanthus Fish in PotA dish featuring fresh fish simmered with tofu and mushrooms, infused with osmanthus aroma for a rich, savory flavor.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Oil-Fried PeanutsOil-fried peanuts is a Chinese snack made primarily from peanuts fried in oil. The peanuts are deep-fried at high temperature, resulting in a slightly crispy skin and a fragrant, crunchy texture that preserves the rich aroma of peanuts.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Bean Sprout GreensBean sprout greens are made from the tender leaves of fresh pea shoots, typically stir-fried or blanched and seasoned, offering a delicate, fresh taste.
Potato and Ham Rice in Copper PotA hearty dish made with potatoes, ham, and rice simmered together in a copper pot for rich flavor and tender texture.
Taro CakeXiangyu cake is made from fresh taro, glutinous rice flour, and a small amount of sugar. Taro is steamed, mashed, mixed with rice flour to form dough, divided into portions, filled with sugar paste, shaped into balls, flattened into cakes, then fried until golden on both sides.