Lan Bai Self-Service Restaurant (Tianhe Building Store)
小吃快餐 · ⭐ 3.8
Unit 110, Inside No. 163 Yingchun Street, Tianhe Building, Ground Floor
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 110, Inside No. 163 Yingchun Street, Tianhe Building, Ground Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chinese Cabbage with Tofu, Millet Ball Soup, Nutritious Millet Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.8
- Address: Unit 110, Inside No. 163 Yingchun Street, Tianhe Building, Ground Floor
- Popular dishes: Braised Chinese Cabbage with Tofu, Millet Ball Soup, Nutritious Millet Porridge, Blue-White Dough Stick
China trip · China travel
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Dishes
Braised Chinese Cabbage with TofuBraised cabbage with tofu is a home-style dish using napa cabbage and tofu as main ingredients. Cut cabbage into segments and tofu into cubes, then simmer together in water or broth until tender, season and serve.
Millet Ball SoupGlutinous millet rice balls are made primarily from glutinous millet, mixed with sticky rice to form the outer skin, filled with black sesame or red bean paste. They are carefully shaped into round balls and boiled until the outer skin becomes soft and chewy, while the filling inside is sweet and fragrant.
Nutritious Millet PorridgeNutritious millet porridge is made primarily from millet, combined with an appropriate amount of water and slowly simmered over low heat until the grains are soft and the porridge thick. You can enhance its nutritional value by adding辅料 such as a small amount of red dates, goji berries, or yam.
Blue-White Dough StickA traditional Chinese snack made by frying dough strips, known for its golden color and crispy texture, often served with soy milk.