Drunk Lake Return Shrimp Alley
Sichuan cuisine · ⭐ 3.7
No. 135 Heyuan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 135 Heyuan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chicken Salad, Small Mushrooms, Sichuan Pepper Snail.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 135 Heyuan Road
- Popular dishes: Spicy Chicken Salad, Small Mushrooms, Sichuan Pepper Snail, 干煸排骨, Dry-Fried Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Chicken SaladA cold dish made with boiled chicken and seasoned with spicy oil, garlic, and vinegar for a bold, refreshing flavor.
Small MushroomsA simple dish made with fresh small mushrooms, lightly stir-fried or simmered to preserve their natural flavor and tenderness.
Sichuan Pepper SnailSichuan Pepper Snail is a dish made with snails as the main ingredient, cooked with Sichuan pepper and chili. The snails are first cleaned and then stir-fried with Sichuan pepper, ginger, garlic, and other seasonings. It has a fresh and spicy flavor with strong regional characteristics.
干煸排骨干煸排骨是一道以猪排骨为主要食材的中式菜肴，通过焯水后沥干，用油煸炒至表面微焦，加入葱姜蒜、辣椒等调料翻炒均匀，使排骨入味且口感酥香。
Dry-Fried ChickenA spicy stir-fried chicken dish made by cooking chicken with chili and Sichuan pepper until crispy, popular in Sichuan cuisine.
Spicy Pot Duck HeadDry Pot Braised Duck Heads is a dish featuring duck heads as the main ingredient, braised and then heated in a dry pot with accompaniments. The duck heads are marinated and cooked first, then stir-fried with onions, green peppers, garlic, and ginger to blend flavors.
Houttuin RootHouttuin is a dish primarily made with Houttuin, typically washed, cut into segments, and mixed with garlic, chili, and cilantro. It can also be stir-fried with other vegetables or meat, offering a crisp texture.
Spicy Pig IntestinesSpicy pig intestines is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with chili, garlic, and ginger. The finished dish has a soft yet chewy texture with rich flavor.
Spicy Tripe Stir-fryA spicy stir-fried dish made with pork or beef stomach, seasoned with chili, Sichuan pepper, garlic, and ginger. Known for its crispy texture and bold flavors.
Garlic-Style CrawfishGarlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.