Zhou Xin Chi (Zhangshang Fu Di Branch)
小吃快餐 · ⭐ 3.7
Nos. 26–30 Tianxiang West Road, Xindu Subdistrict (opposite Zhuangyuan Fudi)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 26–30 Tianxiang West Road, Xindu Subdistrict (opposite Zhuangyuan Fudi). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing Pan-Fried Dumplings, Cold Noodles, Pumpkin Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: Nos. 26–30 Tianxiang West Road, Xindu Subdistrict (opposite Zhuangyuan Fudi)
- Popular dishes: Beijing Pan-Fried Dumplings, Cold Noodles, Pumpkin Porridge, Taiwanese Pan-Fried Dumplings, Assorted Pickles Platter
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Dishes
Beijing Pan-Fried DumplingsBeijing pan-fried dumplings are a traditional snack made with pork and cabbage filling, pan-fried until the bottoms are crispy and golden, offering a savory, juicy bite.
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Taiwanese Pan-Fried DumplingsA Taiwanese specialty featuring pork and cabbage-filled dumplings pan-fried until golden and crispy, often served with sweet chili sauce.
Assorted Pickles PlatterA selection of fresh vegetables including carrots, cucumbers, and celery, arranged in a colorful platter. After being finely sliced, it is drizzled with a specially prepared dressing and gently mixed before serving, preserving the vegetables' natural sweetness and crisp texture.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Vegetable and Lean Pork PorridgeVegetable lean meat porridge is made by boiling rice with chopped vegetables and lean pork slices. Main ingredients include rice, lean pork, and seasonal vegetables like spinach, carrots, and onions. Rice is first cooked until soft, then pork and vegetables are added and simmered until thick and fully cooked.
Pea Starch JellyA cold dish made from pea starch, known for its smooth and refreshing texture. Served chilled and dressed with garlic, chili oil, vinegar, and soy sauce.
Imperial Shrimp DumplingsImperial Shrimp Dumplings are made with fresh shrimp, pork, and bamboo shoots, hand-folded into translucent wrappers and steamed to perfection for a delicate, savory bite.
Chicken丝养生 PorridgeA nourishing porridge made with chicken strips, rice, and ingredients like lotus seeds and lily bulbs, known for its calming and health-promoting properties.