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Benhai Selection · Live Sashimi Teppanyaki Buffet (Taiyuanli Branch)

自助餐 · ⭐ 4.6

Basement Level 1 Shopping Mall, Taiyuan Li, Tianjin South Street

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  小青龙

  小青龙是一道以鲜活青龙虾为主料的菜肴，通常将青龙虾清洗干净后，用清水煮熟或蒸熟，再配以姜、葱等调料调味。部分做法会加入蒜末、辣椒等辅料进行炒制，使其更具风味。
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  Fruit

  Fruit refers to a series of edible plant fruits, usually sweet-tasting and nutritionally rich. Fruits can be eaten directly or used to make delicious foods such as juices and jams. Different types of fruits have varying tastes—some are sweet and sour, while others are fragrant and juicy.
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  河蟹

  河蟹为淡水蟹类，主要食材为活河蟹，经清洗后蒸煮或清蒸，保留其原汁原味。部分做法会加入姜、葱等调料去腥增香。
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  Boston Lobster

  Boston lobster is a dish featuring fresh Boston lobsters, typically cooked by steaming, boiling, or grilling to preserve its tender texture. Butter, garlic, and lemon juice are often added for enhanced flavor.
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  满黄螃蟹

  满黄螃蟹是一道以新鲜螃蟹为主要食材的菜肴，通常选用肉质饱满、蟹黄丰富的河蟹或海蟹。制作时将螃蟹清洗干净后蒸熟或煮熟，使其蟹黄充分释放，保持原汁原味。部分做法会加入姜片、葱段等去腥提香，也可根据口味添加少量料酒或酱油调味。
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  Sweet Shrimp

  Sweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
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  Premium Sashimi Platter

  A luxurious assortment of raw fish including salmon, tuna, sea bream, scallop, and sweet shrimp, meticulously sliced and artfully arranged. Fresh ingredients are served unheated, seasoned simply with soy sauce, wasabi, or lemon juice.
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  Flying Crab

  Steamed crab is a dish featuring fresh crabs, typically steamed or boiled after cleaning to preserve its natural flavor. Ginger and scallions may be added for enhanced taste. Some recipes remove the meat and stir-fry it with ingredients for richer texture.
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  Fresh Durian

  Fresh durian is a dish made primarily from fresh durian flesh, typically eaten as-is or prepared simply as a dessert. The fruit is shelled and the flesh removed, with internal fibers discarded. It can be enjoyed chilled or at room temperature without additional seasonings.
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  Lobster

  Made with lobster as the main ingredient, typically boiled in water or stir-fried with butter and garlic, served with onions and tomatoes for a fresh, firm texture.
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  Foie Gras

  Foie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.

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