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Laohu Wu Chuan Cai • Shui Zhu Yu (Sproosice Laohu Wu Store)

Sichuan cuisine · ⭐ 4.7

Level 2, Building B2-38, Spris Outlets Phase II

Dishes

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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Sichuan Chicken Noodles Salad

  Sichuan chicken noodle salad features boiled noodles mixed with shredded cooked chicken and vegetables like cucumber and carrot. Seasoned with soy sauce, vinegar, chili oil, Sichuan pepper powder, garlic, green onions, and sesame paste.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Spicy Boiled Beef with工夫 Technique

  Gongfu boiled beef is a Sichuan dish featuring beef slices with bean sprouts and cabbage. Beef is marinated, cooked with vegetables in boiling water, then topped with hot oil and spicy seasoning, finished with scallions and garlic.
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  Torn Napa Cabbage

  A simple and fresh dish made by tearing napa cabbage into pieces and stir-frying it quickly with minimal seasoning.
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  Signature Boiled Fish

  Signature boiled fish is made with fresh grass carp as the main ingredient, paired with vegetables such as bean sprouts and Chinese cabbage. The fish slices are marinated with cooking wine and salt, then blanched, before being mixed with a sauce stir-fried with chili peppers, Sichuan peppercorns, ginger, and garlic. Finally, hot oil is poured over to release the aroma.
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  Spicy Chicken with Chili

  Spicy chicken dish made with chicken pieces fried and stir-fried with dried chilies and Sichuan peppercorns. Chicken is marinated, deep-fried until crispy, then tossed with abundant chilies and peppers to absorb rich flavor and aroma.
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  Rose Old Ice Jelly

  Rose old ice jelly is a cold dish made primarily from ice jelly. Key ingredients include ice jelly seeds or ready-made ice jelly, rose syrup, and brown sugar water. The process involves soaking and fermenting the seeds to extract gel, then boiling it with water to form the jelly. After cooling, rose syrup, brown sugar water, and crushed ice are mixed in, with optional additions like peanuts or raisins.
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  Premium Maoxuewang

  Premium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
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  Old House Craving Frog

  Old House Craving Frog is a dish featuring bullfrog as the main ingredient, paired with bean sprouts, lettuce, and onions, stir-fried to perfection. The marinated bullfrog is cooked with seasonings, resulting in tender meat and rich flavor.
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  Eagle Tea

  Lao Ying Tea is a beverage made from the leaves of the Lao Ying Tea tree, processed through picking, killing green, rolling, and drying. It can be brewed with hot water or cold steeped, offering a crisp taste and unique plant aroma.
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  Chen's Mapo Tofu

  Chen's Mapo Tofu is a Sichuan dish made with soft tofu, minced beef or pork, doubanjiang, Sichuan peppercorns, and chili powder. Tofu is blanched, then stewed with seasoned meat and spices, finished with green onions and ground Sichuan pepper for rich flavor.
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  Spicy Frog Legs

  Stir-fried Frog is a dish primarily made with frog meat, cooked with various spices and seasonings. The frog meat is tender and, after careful marination, is stir-fried with chili peppers, Sichuan peppercorns, and other seasonings, resulting in an appealing color and aroma.

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