Anhui K Fish Grill (Huangshi Road Store)
Sichuan cuisine · ⭐ 3.5
No. 27 Huangshi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27 Huangshi Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-mixed Tofu Noodles, Spicy Chopped Pepper Century Egg, Spicy Crawfish with Side Dishes.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 27 Huangshi Road
- Popular dishes: Cold-mixed Tofu Noodles, Spicy Chopped Pepper Century Egg, Spicy Crawfish with Side Dishes, Stir-fried Clams, Garlic Mud Crab with Side Dishes
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Dishes
Cold-mixed Tofu NoodlesCold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
Spicy Chopped Pepper Century EggSteamed egg custard with chopped chili is a cold dish made primarily from preserved eggs and chopped chili. Cut the preserved eggs into pieces, mix with chopped chili, add minced garlic, green onions, and seasonings, then chill for a while before serving.
Spicy Crawfish with Side DishesFresh crawfish cooked in a special blend of thirteen spices, served with side vegetables like potatoes, lotus root, and bean sprouts. Rich, aromatic, and spicy.
Stir-fried ClamsStir-fried clams is a Chinese dish featuring clams as the main ingredient. Fresh clams are washed and quickly stir-fried with辅料 such as minced garlic, ginger slices, and chili peppers. Seasoned with适量 salt, cooking wine, and soy sauce, the clams are cooked until they open, then ready to serve.
Garlic Mud Crab with Side DishesFresh mud crabs stir-fried with garlic, chili, and spices, served with seasonal vegetables like bean sprouts and bell peppers for a balanced flavor.
Fragrant Fermented Sauce EdamameA cold dish made by marinating fresh edamame in fragrant fermented sauce, offering a savory and subtly sweet flavor with a tender texture.
CatfishCatfish is a dish primarily made with catfish. Typically, the catfish is cleaned first, then marinated with seasonings such as green onions, ginger, and garlic. It is then cooked by frying or stewing until the fish meat is thoroughly done, and finally the sauce is reduced and served on a plate.
CucumberAfter washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.