Liu Qi Donkey Foot Noodles (Lantian Store)
小吃面食 · ⭐ 4.1
No. 44, West Section of Xinmin Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 44, West Section of Xinmin Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Chopped Chili Sour Cabbage Noodles, Dan Dan Noodles, Oil-Poured Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.1
- Address: No. 44, West Section of Xinmin Street
- Popular dishes: Chopped Chili Sour Cabbage Noodles, Dan Dan Noodles, Oil-Poured Noodles, Oil-Poured Donkey Hoof Noodles, Zhajiangmian
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Dishes
Chopped Chili Sour Cabbage NoodlesA spicy and sour noodle dish made with fermented cabbage and chopped chili, simmered in broth for a bold, tangy flavor.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Oil-Poured Donkey Hoof NoodlesA traditional Chinese noodle dish featuring tender donkey hooves and wide noodles, finished with a hot oil pour for aroma and flavor.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Jiaodai Ox Head MeatJiaodai ox head meat is a traditional dish made from beef head, slowly stewed to tender perfection with aromatic spices and secret sauce.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
Shiitake Mushroom and Minced Pork NoodlesXianggu Roumo Mian features noodles with minced pork and rehydrated mushrooms, stir-fried together and mixed with or served over cooked noodles.
Spicy Pork NoodlesA spicy pork noodle dish made with tender pork chunks stir-fried in chili and Sichuan pepper, served over noodles for a bold, aromatic flavor.
Donkey Meat NoodlesDonkey meat noodles feature donkey meat as the main ingredient, accompanied by noodles, green onion segments, ginger slices, and other seasonings. The donkey meat is stewed until tender, resulting in a rich and flavorful broth. The cooked noodles are added to the donkey meat soup and served with appropriate seasonings.