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Yunmeng Charcoal & Wine Tavern

Barbecue · ⭐ 3.7

No. 240, Sanjie Street, Xitian Ge Village (near Qinglong Gorge)

Dishes

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  Inner Mongolia Lamb Slices

  Inner Mongolian lamb slices are made from tender lamb sourced from Inner Mongolia, thinly sliced and lightly marinated before being rolled into cylinders. Commonly used in hot pot or barbecue, the lamb is laid flat, seasoned slightly, rolled up, secured with bamboo skewers, and cooked until done.
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  Cucumber and Tofu Skin Salad

  Cucumber and bean thread salad is a cold dish featuring cucumber and fermented soybean threads. Cucumber is sliced or smashed, bean threads are soaked and blanched, then mixed with seasonings. Simple to prepare, it emphasizes fresh, crisp flavors.
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  Beef Rice

  Beef rice is a nutritious dish primarily made with tender beef and rice. The preparation typically involves slicing the beef thinly, marinating it, then stir-frying until cooked, and finally serving it over steamed rice. Seasoning can be adjusted to taste with sauce or vegetables.
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  Beef Brisket

  Beef chuck is a cut from the cow's chest, often with connective tissue and fat, ideal for stewing or braising. Main ingredient is beef, commonly seasoned with scallions, ginger, star anise, and slow-cooked until tender.
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  Crimson Yam

  Yanzhi Shanlu is a dish featuring yam as the main ingredient. The yam is peeled, sliced, blanched, then colored with red yeast rice or food coloring to achieve a pink hue, and finally mixed with seasonings like salt, sugar, and vinegar for a soft, sweet taste.
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  Perilla Leaf

  Su Zi Ye is a dish primarily made with Su Zi Ye leaves, typically seasoned with garlic, chili, and other spices through simple stir-frying or marinating, preserving the unique fragrance of the leaves.
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  Blueberry Yam

  Blueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
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  Grass-fed Ribeye Steak

  Grass-fed strip steak uses premium grass-fed beef from the eye of the rib section, preserving natural texture through original cutting. After simple marination, it's pan-seared or grilled for tender, juicy, and flavorful meat.
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  Sesame Sauce Dip

  Sesame sauce is made from sesame paste, soy sauce, vinegar, garlic, sugar, and sesame oil, sometimes with chili oil or scallions. Mix sesame paste with warm water until smooth, then add other ingredients to create a thick dipping sauce.

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