Mei Xuan Noodle Soup Shop
小吃快餐 · ⭐ 3.7
Room 101, No. 18 Yingbin Third Street, Chengqu Community, Dapeng Subdistrict, Pengcheng
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 18 Yingbin Third Street, Chengqu Community, Dapeng Subdistrict, Pengcheng. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Slice Steamed Noodles, Wonton Noodles, Char Siu Wonton.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 101, No. 18 Yingbin Third Street, Chengqu Community, Dapeng Subdistrict, Pengcheng
- Popular dishes: Three-Slice Steamed Noodles, Wonton Noodles, Char Siu Wonton, Double Meat Sausage, Double Egg Rice Noodle Roll
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Dishes
Three-Slice Steamed NoodlesThree-slice steamed noodles made with fine noodles and shredded carrots, green peppers, and shiitake mushrooms, steamed to perfection. Smooth texture and fresh, light flavor highlighting the natural taste of ingredients.
Wonton NoodlesWonton noodles feature handmade wontons and boiled noodles. Wontons are filled with pork and shrimp, wrapped in thin dough, then served in a broth made from pork or chicken bones, garnished with green onions and coriander.
Char Siu WontonA Hong Kong-style dish featuring dumplings filled with shrimp and pork, served in a sweet-savory char siu sauce.
Double Meat SausageA sausage made from a blend of pork and beef, seasoned and cooked by steaming or grilling for a rich, savory flavor.
Double Egg Rice Noodle RollDouble-egg rice noodle rolls are thin sheets made from rice batter, steamed and filled with two eggs, typically served with soy sauce, peanut sauce, or sweet bean sauce. The rice batter is poured into a special steaming tray, mixed with beaten egg, steamed, rolled, and sliced.
Noodles with SauceA classic Chinese dish featuring hand-pulled noodles tossed in a savory meat-based sauce, topped with fresh vegetables and served with a rich broth.
Vegetarian IntestineA traditional Cantonese vegetarian dish made from tofu skin or gluten, filled with vegetables like mushrooms and carrots, then steamed to achieve a tender, elastic texture.
Authentic Chaoshan Handmade Beef BallsAuthentic Chaoshan handmade beef balls made from fresh beef leg meat, pounded by hand to achieve a chewy and tender texture. Perfect for soups or stir-fries.
Meat Egg SausageA traditional Chinese dish made by mixing pork and egg, then steaming it in sausage casings for a tender and flavorful result.
Meat Egg Rice Noodle RollA traditional Cantonese snack made by steaming a thin rice noodle wrapper filled with minced pork and egg, known for its smooth texture and savory flavor.
Honey-glazed BBQ Pork Rice Noodle RollsHoney-glazed barbecued pork rice noodle rolls are a classic Cantonese snack. Made from premium rice flour, the thin rice noodle sheets are steamed to a translucent texture, wrapping around fragrant barbecued pork. A special honey glaze is drizzled on top, enhancing the silky sweetness and tender juiciness of the dish.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.