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Starbucks (Wankai Sky City Phase 1 Store)

咖啡 · ⭐ 3.7

Vanke Sky City, Building B, Huilongguan Subdistrict, 1st Floor, Starbucks Coffee Street

Dishes

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  Coconut Cocoa Vanilla Frappuccino

  Coconut Cocoa Vanilla Starbucks Frappuccino is a refreshing dessert beverage made with fresh coconut milk, blended with rich cocoa and vanilla extract, then rapidly mixed with ice to achieve a frappuccino consistency. A light dusting of cocoa powder is added on top as decoration.
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  Coconut-flavored Cappuccino

  Coconut Cream Cappuccino is a dessert made from fresh coconut milk blended with light cream and granulated sugar, then carefully stirred and frozen. Its texture is delicate, with a rich coconut aroma and a subtle dairy fragrance, making it an ideal treat for cooling off in summer.
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  Belgian Dark Chocolate Frappuccino

  Belgian Dark Chocolate Slush is a cold beverage made primarily with Belgian dark chocolate, blended with rich coffee, and mixed with ice to create a smooth foam. It is topped with chocolate flakes for decoration.
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  比利时黑巧星冰乐（大杯）

  比利时黑巧星冰乐是一款融合了咖啡与巧克力风味的冰沙饮品。以浓缩咖啡为基底，加入优质比利时黑巧克力酱和冰块，经高速搅拌制成绵密冰沙，顶部覆盖轻盈的鲜奶油。口感丝滑冰凉，层次丰富，既有黑巧克力的浓郁微苦，又有咖啡的醇厚香气，尾韵带有一丝甜感，整体风味香浓而不腻，是经典的咖啡甜品饮品。
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  Rose 20 Black Tea Latte

  Rose 20 Black Tea Latte is made with black tea base, blended with fresh milk or plant-based milk, topped with rose petals or rose syrup. Smooth texture, with tea and milk flavors harmoniously blended and a subtle rose aroma.
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  Black Tea Coffee Hot Latte Yinyang

  Hongcha Coffee Hot Latte Yangyang is a fusion beverage primarily made by mixing black tea, coffee, and hot milk. First, black tea and coffee are brewed separately, then适量 hot milk is added to create a layered effect with the three ingredients clearly distinct in the cup.
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  Mango Passion Fruit Frappuccino (Large)

  A cold drink made with mango, passion fruit, black tea, and ice. Blend mango and passion fruit into a puree, mix with brewed black tea, add ice, blend until smooth, then serve.
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  Golden Brewed Flat White

  Golden Roasted Frappé is a refined dish featuring fresh Frappé fish as the main ingredient, paired with carefully selected spices and seasonings. During preparation, the Frappé fish is first marinated and then baked until golden and crispy. The exterior is香脆 (crispy), while the inner flesh remains tender and succulent, preserving the original flavor of the fish.
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  Butter Cookie Matcha Latte (Large)

  A large butter cookie matcha latte made with butter cookie crumbs, matcha powder, and milk. Mix matcha with a little hot water, then add steamed milk and stir. Place butter cookie crumbs at the bottom of the cup, pour in the matcha milk mixture to create a layered effect.
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  Longjing Bamboo Tea Latte

  Longjing Bamboo Scented Tea Latte is made with Longjing tea base, blended with milk or plant-based milk, blending tea and dairy aromas. Brew Longjing tea with hot water, cool it, then mix with warm milk. Some versions add bamboo elements like bamboo leaf extract or serve in bamboo tubes to enhance aroma layers.

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