Zhuhai Nongzhuang
农家菜 · ⭐ 3.9
Baiyun Zhuhai, Jinyun Mountain
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Baiyun Zhuhai, Jinyun Mountain. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandmother's Earth Egg Dish, Dry-burned Fish, Sichuan-style Tripe with Pickled Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 农家菜
- Rating: 3.9
- Address: Baiyun Zhuhai, Jinyun Mountain
- Popular dishes: Grandmother's Earth Egg Dish, Dry-burned Fish, Sichuan-style Tripe with Pickled Chili, Spicy Pepper Chicken Offal, Braised pork with glutinous rice
China trip · China travel
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Dishes
Grandmother's Earth Egg DishA traditional Chinese cold dish made with preserved eggs (pidan), often served with tofu and scallions, seasoned with soy sauce and sesame oil for a rich, savory flavor.
Dry-burned FishDry-burned fish is a dish made primarily with fish, seasoned with ingredients such as green onions, ginger, and garlic, and prepared through marinating, frying, and stir-frying. The fish meat is crispy on the outside and tender on the inside, with a bright red color.
Sichuan-style Tripe with Pickled ChiliSpicy pickled pepper with pig kidneys is a dish featuring pig kidneys sliced and blanched, then stir-fried with pickled peppers, green and red peppers, scallions, ginger, and garlic for a tender texture and tangy-spicy flavor.
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Braised pork with glutinous riceBurned white is a Chinese dish made with pork belly, sliced after boiling and mixed with seasoned glutinous rice, doubanjiang, soy sauce, then steamed. It has a bright red color, tender meat, and rich flavor.
Special Drunk ChickenA delicately seasoned chicken dish marinated in a blend of yellow wine, soy sauce, and sugar, then steamed and soaked in aromatic liquor for rich flavor.
Bamboo Shoots with Preserved PorkA traditional Chinese dish made by stir-frying bamboo shoots with preserved pork, resulting in a savory and aromatic flavor.
Tofu puddingTofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.