Yixin Garden Halal Hot Pot
Hot pot · ⭐ 3.7
No. 100 Zourong Road, Jiefangbei Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 100 Zourong Road, Jiefangbei Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Yixin Garden Twin Flavor Tomato Spicy Hot Pot, Torn Fresh Beef Tripe, Condiment Bowl Buffet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.7
- Address: No. 100 Zourong Road, Jiefangbei Subdistrict
- Popular dishes: Yixin Garden Twin Flavor Tomato Spicy Hot Pot, Torn Fresh Beef Tripe, Condiment Bowl Buffet, Braised Beef Ball with Soup, Crunchy Beef Belly
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Dishes
Yixin Garden Twin Flavor Tomato Spicy Hot PotA dual-flavor hot pot featuring a tangy tomato broth and a spicy Sichuan-style broth, served with beef, tripe, and vegetables.
Torn Fresh Beef TripeHand-teared fresh beef tripe is a dish made from fresh ox tripe, torn by hand and quickly blanched to retain its crisp tenderness. Typically mixed or stir-fried with chili, Sichuan pepper, garlic slices, and green onion segments to highlight the ingredient's natural flavor.
Condiment Bowl BuffetA Chinese-style buffet where diners choose from a variety of ingredients and seasonings to create personalized dishes.
Braised Beef Ball with SoupA Cantonese dim sum dish made of beef balls filled with savory broth, steamed to perfection for a juicy bite.
Crunchy Beef BellyCrunchy beef belly is a dish made primarily with the fat from the beef chest, which is sliced, marinated, and fried. It has a crispy texture and a delicious flavor.
Beef Shank RollsBeef shank rolls are made with beef shank, vegetables, and seasonings, wrapped into a roll and then stewed or grilled. Main ingredients include beef shank, carrot, onion, etc., with a delicious and tender texture.
Freshly Sliced Beef TenderloinFreshly sliced beef tenderloin, quickly stir-fried to retain tenderness and natural flavor.
Premium Gaiwan TeaA premium tea beverage made with high-quality tea leaves and herbal additives, brewed in a traditional gaiwan teacup for a rich, aromatic flavor.
Premium Marbled Beef RollsPremium marbled beef rolls made from high-quality beef with balanced fat and lean, seasoned and rolled for a tender, flavorful dish.
Mutton Skewers (5 Pieces)Marinated mutton pieces grilled on skewers, seasoned with cumin and chili powder for a smoky, spicy flavor.
High-Calcium BeefHigh-calcium beef is a dish featuring beef slices as the main ingredient, often cooked with calcium-rich foods like tofu, milk, or calcium-fortified vegetables. The beef slices are stir-fried or simmered with ingredients to become tender while absorbing nutrients.
High-Calcium LambHigh-calcium lamb is a dish featuring lamb as the main ingredient, using calcium-rich fatty lamb slices paired with vegetables like spinach and tofu. Typically cooked by steaming or boiling, it preserves the original flavor, making the lamb tender and nutritious.
Fresh Cut TenderloinFreshly sliced beef tenderloin uses the tender meat from the tenderloin cut, thinly sliced and cooked directly—typically stir-fried, pan-seared, or涮煮—to preserve its natural flavor.