Liuzhou Luosifen (Xincheng Branch)
小吃面食 · ⭐
Room 102, No. 42 Yijie, Xincheng 2nd Road (opposite Sanlu Fudaojia)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 42 Yijie, Xincheng 2nd Road (opposite Sanlu Fudaojia). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Egg, Ham and Egg Fried Rice Noodles, Ham and Egg Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃面食
- Rating:
- Address: Room 102, No. 42 Yijie, Xincheng 2nd Road (opposite Sanlu Fudaojia)
- Popular dishes: Braised Egg, Ham and Egg Fried Rice Noodles, Ham and Egg Fried Noodles, Stir-Fried Rice Noodles, Stir-Fried Rice Noodles
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Ham and Egg Fried Rice NoodlesA stir-fried dish made with rice noodles, eggs, and ham, seasoned to perfection.
Ham and Egg Fried NoodlesHam sausage egg fried noodles is a stir-fried noodle dish made with noodles, eggs, and ham sausages. Cook noodles, scramble and fry eggs, slice or dice ham sausages. Stir-fry eggs first, then add ham, mix in noodles, season with salt and soy sauce, and cook until well blended.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Crispy Duck Feet with SkinA dish made by frying duck feet with skin, resulting in a crispy exterior and tender interior.
Beef Brisket Egg Fried NoodlesBeef brisket egg fried noodles is a stir-fried dish made with beef brisket, eggs, and noodles. The beef is first stewed until tender, then stir-fried with beaten eggs and cooked noodles, seasoned to taste.
PeanutPeanuts are a common ingredient that can be cooked into various delicious dishes. Typical methods include stir-frying, boiling, or roasting. To stir-fry peanuts, simply place them in hot oil and gently stir-fry over low heat until golden brown. Boiled peanuts involve cooking peanuts with seasonings until they become soft. Roasted peanuts are spread evenly on a baking tray and placed in a preheated oven until they become crispy and fragrant.
Snail Rice NoodlesA flavorful dish made with snail broth, rice noodles, and toppings like pickled bamboo shoots, fried tofu, and peanuts.
Stir-Fried River Noodles with Pork and EggA savory stir-fry featuring rice noodles, pork, and eggs, commonly found in Chinese home cooking and street food.