Shunfeng Gang Hotel (Xiangcheng Store)
江浙菜 · ⭐ 4.2
Yongli Plaza, No. 28, Yunhe Road, Shishan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Yongli Plaza, No. 28, Yunhe Road, Shishan Subdistrict. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seafood Hot Pot, Signature Beef Ribs, Salted Pepper Grilled Headfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.2
- Address: Yongli Plaza, No. 28, Yunhe Road, Shishan Subdistrict
- Popular dishes: Seafood Hot Pot, Signature Beef Ribs, Salted Pepper Grilled Headfish, Pan-fried Bun, Salt-Roasted Mixed Seafood
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Dishes
Seafood Hot PotA hot pot featuring fresh seafood such as shrimp, scallops, squid, and mussels, simmered in a savory broth with vegetables for a rich, flavorful dish.
Signature Beef RibsSignature beef short ribs are made from the rib section, marinated and then slowly braised to achieve tender, flavorful meat that retains the original essence of beef.
Salted Pepper Grilled HeadfishA dish made with fresh headfish, marinated and grilled with salt and pepper, resulting in a crispy exterior and tender interior.
Pan-fried BunA pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
Salt-Roasted Mixed SeafoodA dish featuring a mix of fresh seafood such as shrimp, shellfish, and squid, roasted with coarse salt to enhance natural flavors and create a savory, salty taste.
Radish and Pomfret DishA traditional Chinese dish featuring fresh pomfret and radish, gently steamed or simmered to create a delicate, savory flavor.
Garlic Shrimp with VermicelliGarlic minced oyster with vermicelli is a seafood dish featuring oysters as the main ingredient, paired with smooth vermicelli. The preparation involves mixing garlic mince and seasonings, evenly spreading them over the oysters and vermicelli, then baking until fully cooked, resulting in a rich garlic aroma and the fresh taste of seafood.
Ivory ClamIvory clam is a delicacy made by steaming fresh ivory clams with ginger and scallions, resulting in a tender and naturally flavorful dish.
Black Pepper King Oyster Mushroom Beef CubesBlack pepper king oyster mushroom beef cubes is a dish featuring beef cubes and king oyster mushrooms. After marinating, the beef and sliced mushrooms are stir-fried together with black pepper for a rich, aromatic flavor.