Xinglong Restaurant (Binjiang Store)
Sichuan cuisine · ⭐ 4.0
Ground-floor Commercial Space, Shuangying Binjiang No. 1, Nanchuan Stadium, West City Subdistrict (300 meters downhill from the Procuratorate)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor Commercial Space, Shuangying Binjiang No. 1, Nanchuan Stadium, West City Subdistrict (300 meters downhill from the Procuratorate). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Xinglong Double Pepper Fish, Xinglong Spicy Chicken, Mashed Potatoes.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.0
- Address: Ground-floor Commercial Space, Shuangying Binjiang No. 1, Nanchuan Stadium, West City Subdistrict (300 meters downhill from the Procuratorate)
- Popular dishes: Xinglong Double Pepper Fish, Xinglong Spicy Chicken, Mashed Potatoes, Grandmother's Sour Tofu Flower, Spicy Pepper Crispy Intestine
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Xinglong Double Pepper FishFresh carp is stir-fried with green and red peppers, resulting in tender fish meat and a rich, spicy flavor.
Xinglong Spicy ChickenA spicy cold dish made with chicken thighs and a blend of chili, Sichuan pepper, garlic, and herbs, known for its numbing and fiery flavor.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Grandmother's Sour Tofu FlowerA traditional Chinese home-style dish made with soft tofu, fermented vegetables, minced meat, and a tangy broth for a refreshing and savory flavor.
Spicy Pepper Crispy IntestineSpicy pickled pork intestines is a dish made primarily from pig intestines, cleaned, blanched to remove odor, then stir-fried with pickled chili peppers, garlic, and ginger. The result is crisp, flavorful, and rich in taste.
Pickled Chili Fish SlicesA Sichuan dish featuring tender fish slices stir-fried with pickled chili, garlic, and ginger for a spicy and tangy flavor.
Stir-fried Dried Bamboo ShootsA stir-fried dish made with dried bamboo shoots and vegetables, known for its crisp texture and savory flavor.
Stir-fried Seasonal VegetablesStir-fried mixed vegetables is a Chinese home-style dish using fresh vegetables like bell peppers, carrots, celery, and cabbage. Cut vegetables into pieces, stir-fry quickly in hot oil with salt, garlic, and a touch of soy sauce until just cooked.
Sour Pork StewA traditional Chinese dish made with pork, pickled vegetables, and greens, simmered to create a tangy and savory flavor.
Mung Bean and Pig Trotter SoupA nourishing soup made with pig trotters and mung beans, simmered until tender for a rich, savory flavor.