Chaoxi Xiangchu
地方菜 · ⭐ 4.5
Shopfront, East Section of Xingyi Road, Dongting Junyuan
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shopfront, East Section of Xingyi Road, Dongting Junyuan. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Beef with Yellow Onion, Hand-grabbed Beef Bones, Torn Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.5
- Address: Shopfront, East Section of Xingyi Road, Dongting Junyuan
- Popular dishes: Stir-Fried Beef with Yellow Onion, Hand-grabbed Beef Bones, Torn Chicken, Stewed Shrimp in Oil, Honghu Duck
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Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Hand-grabbed Beef BonesA dish featuring beef bones slow-cooked until tender, seasoned with spices and served for hand-held eating.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Stewed Shrimp in OilOil-braised shrimp is made primarily with fresh shrimp, seasoned with oil, salt, and other seasonings, and cooked using high-temperature oil braising to make the shrimp tender and flavorful.
Honghu DuckHonghu Duck is a dish made with premium duck from Honghu, simmered with fermented bean paste, chili, ginger, and garlic for rich flavor.
Soft-shelled Turtle and Beef Tendon StewA rich stew combining soft-shelled turtle and beef tendon, slow-cooked to tender perfection for a nourishing and flavorful dish.
Century Egg Fish SoupA savory soup made with fresh fish fillets and century eggs, simmered slowly for a rich, smooth flavor.
Garlic ShrimpFresh shrimp are deveined and留尾, stir-fried with garlic, seasoned with salt, cooking wine, and a touch of soy sauce, then garnished with green onions or cilantro. Cooked to perfection for tender shrimp and rich garlic flavor.
Sautéed Fish Tail on Iron PlateSautéed Fish Tail on Iron Plate is a dish made with fish tail as the main ingredient, stir-fried on an iron plate. The main ingredients include fish tail, scallions, ginger, and garlic. The taste is salty and fragrant, and the cooking method is stir-frying.
Fresh Shrimp and Clam NoodlesA seafood dish featuring fresh shrimp, clams, and vermicelli noodles, stir-fried or simmered to perfection for a savory, satisfying meal.