Zhou's Jinling Roast Goose
Cantonese cuisine · ⭐ 3.4
No. 1-12, Lane 476, Yuping South Road, Yuping South Road Lane 476 Residential Community
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-12, Lane 476, Yuping South Road, Yuping South Road Lane 476 Residential Community. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Chicken Feet, Salted Chicken, Torn Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 1-12, Lane 476, Yuping South Road, Yuping South Road Lane 476 Residential Community
- Popular dishes: Chicken Feet, Salted Chicken, Torn Chicken, Osmanthus Glutinous Rice with Lotus Root, Roast Duck
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chicken FeetFengjiao is a traditional dish made primarily from chicken feet. The preparation involves first boiling the chicken feet, then frying or steaming them, and finally marinating them in a specially prepared seasoning. It has a bright red color, soft skin, and crispy tendons and bones.
Salted ChickenA traditional Chinese dish made by marinating chicken in salt and other seasonings, then boiling or steaming it until tender. Served cold, it has a savory, salty flavor.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Osmanthus Glutinous Rice with Lotus RootGuìhuā Táng'ǒu is a dessert made primarily from lotus root and glutinous rice. Glutinous rice is stuffed into the lotus root holes, then boiled, sliced, and simmered with rock sugar and osmanthus flowers.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Salted Sauce BeefSalted Sauce Beef is a dish made with beef and seasoned with salt, soy sauce, and other seasonings. The beef is cooked and sliced, then soaked or mixed with a special salted sauce, resulting in a tender texture and unique flavor.
Vegetarian DuckA plant-based dish made from tofu skin, marinated and steamed to mimic the texture and flavor of duck.
Garlic Chicken FeetA cold dish made of chicken feet marinated in garlic, vinegar, and chili oil, known for its crisp texture and strong garlic flavor.
Nanjing Roast GooseNanjing Roast Goose is a traditional dish from Nanjing, made by marinating young goose and roasting it in a hanging oven. The skin is crispy and the meat tender, with a rich aroma and savory flavor.