Deer Park Deer Garden Western Restaurant (Lujiazui Center Branch)
Western cuisine · ⭐ 4.7
5th Floor, Lujiazui Center, No. 25-29, Dafeng Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Lujiazui Center, No. 25-29, Dafeng Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Italian Tiramisu, Traditional Italian Seafood Pasta, Original Thick Filet Mignon.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Western cuisine
- Rating: 4.7
- Address: 5th Floor, Lujiazui Center, No. 25-29, Dafeng Road
- Popular dishes: Traditional Italian Tiramisu, Traditional Italian Seafood Pasta, Original Thick Filet Mignon, Mexican Grilled Chicken Salad with Corn Tortillas, Mexican Beef Fried Rice Bake
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Dishes
Traditional Italian TiramisuTraditional Italian tiramisu is made with ladyfingers, mascarpone cheese, eggs, sugar, and espresso. Ladyfingers are soaked in coffee and layered with a mixture of mascarpone, egg yolks, and sugar, then dusted with cocoa powder. No baking required—chill before serving.
Traditional Italian Seafood PastaTraditional Italian seafood pasta features fresh shrimp, mussels, and squid in a rich tomato sauce with garlic and olive oil, served over al dente pasta.
Original Thick Filet MignonPremium beef tenderloin cut, lightly seasoned and pan-seared to perfection for a rich, tender experience.
Mexican Grilled Chicken Salad with Corn TortillasGrilled chicken salad with fresh vegetables and crispy corn tortillas, seasoned with zesty Mexican spices.
Mexican Beef Fried Rice BakeA flavorful dish of seasoned beef, rice, and cheese baked to perfection.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Napoleon TowerA delicate dessert made of multiple layers of puff pastry filled with vanilla cream and fruit, topped with powdered sugar.
Truffle Mashed PotatoesA creamy mashed potato dish infused with truffle oil, offering a rich and aromatic flavor.
French Cream Mushroom SoupA rich and creamy soup made from mushrooms, onions, and cream, simmered in broth for a luxurious texture and deep flavor.
Basil Shrimp Tomato Bread TartA savory tart featuring fresh shrimp, tomatoes, and basil on a crispy bread base, finished with a light olive oil dressing.
Rosemary Lemon Roast ChickenRosemary lemon roasted chicken is made with a whole chicken marinated in rosemary, lemon, olive oil, garlic, and seasonings, then roasted until golden and crispy outside, tender and juicy inside.