Baoman Folk Restaurant · Chrysanthemum Banquet
北京菜 · ⭐ 3.5
No. 15, Xibaidian Village Ecological Park
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15, Xibaidian Village Ecological Park. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thousand Joy Tomato, Homemade Chrysanthemum Dumpling角, Fresh Chrysanthemum.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 北京菜
- Rating: 3.5
- Address: No. 15, Xibaidian Village Ecological Park
- Popular dishes: Thousand Joy Tomato, Homemade Chrysanthemum Dumpling角, Fresh Chrysanthemum
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Thousand Joy TomatoQianxi Tomato is a dish featuring fresh tomatoes as the main ingredient, typically stir-fried or mixed with a little oil, salt, and seasonings. Some recipes add garlic, green onions, or a touch of sugar to enhance flavor while preserving the tomato's natural taste.
Homemade Chrysanthemum Dumpling角Homemade chrysanthemum dumpling is a noodle dish made from flour and eggs, formed by kneading, rolling, cutting into strips, and shaping into small角 before steaming. The dough is divided into small portions, rolled thin, cut into细条, then coiled into a chrysanthemum shape and steamed until cooked. It has an elegant appearance and a soft, chewy texture.
Fresh ChrysanthemumFresh chrysanthemum is a dish featuring fresh chrysanthemum flowers as the main ingredient. After washing, the flowers are blanched or stir-fried briefly to preserve their fragrance and crisp texture. A touch of garlic or ginger may be added for aroma, with a pinch of salt to enhance the flower's natural elegance.