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Tian Ci Fu Rice Noodles (Erquan East Road Store)

小吃快餐 · ⭐ 3.6

No. 109-6, Erquan East Road

Dishes

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  Kiss肠 Rice Noodles

  Qin Qin Noodles is a dish made with rice noodles, ham sausages, vegetables, and seasoned broth. Cooked rice noodles are mixed with sliced ham sausages in the soup, topped with green onions and cilantro, then drizzled with special sauce or broth for a smooth, rich taste.
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  Ham Noodle Soup

  Ham rice noodles is a dish made with rice noodles and ham slices. The noodles are cooked and then added to soup or mixed directly. Typically prepared with broth or water, and optionally garnished with green onions or cilantro.
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  Beef Meatball Rice Noodles

  Beef meatball rice noodles feature rice noodles as the main staple, paired with tender beef balls. The rice noodles are soft and delicate, the broth is light and refreshing, and the beef balls offer a chewy texture with deliciously fresh meat. To prepare, first cook the rice noodles, then add pre-prepared beef balls and soup base, and finally garnish with cilantro and green onions for added aroma.
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  Special Crab Stick Noodle Soup

  A savory dish featuring crab sticks and rice noodles in a flavorful broth, known for its fresh taste and satisfying texture.
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  Special Fish Tofu Noodles

  A dish featuring fresh fish tofu and smooth rice noodles simmered in broth, garnished with green onions and cilantro for a savory, satisfying flavor.
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  Chinese Sausage

  Sausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
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  菌类过桥米线

  菌类过桥米线以米线为主料，搭配多种新鲜菌类如香菇、杏鲍菇、金针菇等，辅以鸡肉或猪肉片、蔬菜和高汤。制作时先将高汤煮沸，再依次加入食材烫熟，最后放入米线拌匀食用。
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  Enoki Noodle Soup

  Knife-edge mushroom rice noodles feature rice noodles with knife-edge mushrooms, vegetables, and meat (like pork or beef). Cooked rice noodles are mixed or stewed with blanched mushrooms and side ingredients, then seasoned.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Shiitake Meatball Rice Noodles

  Xianggu Mushroom Meatballs Noodles features rice noodles with mushroom-based meatballs, simmered in a rich broth. The noodles are soft and smooth, the meatballs flavorful and chewy, and the soup base is typically made from pork or chicken bones with seasonings.

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