Lao Gao Yang Tang Guan
小吃快餐 · ⭐ 3.7
Lao Gao Lamb Soup Restaurant, beside Yaojiayuan Village Bus Stop
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lao Gao Lamb Soup Restaurant, beside Yaojiayuan Village Bus Stop. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Single Add Sheep's Stomach, Round Steamed Bun, Regular Lamb Offal Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: Lao Gao Lamb Soup Restaurant, beside Yaojiayuan Village Bus Stop
- Popular dishes: Single Add Sheep's Stomach, Round Steamed Bun, Regular Lamb Offal Soup, Premium Donkey Meat Fire Cake, 羊宝汤
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Dishes
Single Add Sheep's StomachThe dish 'Single Add Sheep's Stomach' is mainly made with sheep's stomach, which is cleaned, blanched, and stewed. It has a soft and chewy texture with a fresh and delicious taste, often served as a hot pot side dish or eaten alone.
Round Steamed BunA round flatbread made from flour, prepared by kneading, resting, rolling, and optionally adding filling before pan-frying. It has a crispy exterior and soft interior, commonly found in northern China.
Regular Lamb Offal SoupOrdinary lamb offal soup is made with lamb offal (including heart, liver, lungs, intestines, etc.) as the main ingredient, seasoned with scallions, ginger, garlic, and simmered in water. First clean and blanch the offal to remove odor, then slowly cook with seasonings until the broth is clear and flavorful.
Premium Donkey Meat Fire Cake精品驴肉火烧 is a traditional snack featuring donkey meat as the main ingredient. The donkey meat is carefully cooked, resulting in tender and fragrant meat. The fire cake has a thin, crispy crust that pairs perfectly with the donkey meat, offering a rich and layered texture.
羊宝汤羊宝汤以羊肚、羊肠等羊内脏为主要食材,经过清洗处理后与清水一同炖煮,加入姜片、葱段等辅料,慢火熬制而成。
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Sheep's Tripe SoupOffal soup is a dish primarily made with offal as the main ingredient. To prepare it, the offal is cleaned and sliced, then simmered together with ginger slices and green onions until the broth turns milky white and the offal slices become tender. A适量 of pepper powder can be added to enhance the flavor.
Sheep Intestine SoupMutton intestine soup is primarily made with mutton intestines, supplemented by lamb bones and offal. After thoroughly cleaning the intestines, they are simmered together with lamb bones and offal, along with ingredients such as ginger slices and scallions. The soup is slowly cooked over low heat until it becomes clear or slightly milky in color, with tender mutton intestines and a rich, savory flavor.
Goat Penis SoupA nourishing soup made from goat penis, simmered with medicinal herbs like goji berries and astragalus. Rich in collagen and traditionally believed to boost vitality.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.