Northwest Panguwa BBQ (Binhe Garden Branch)
Barbecue · ⭐ 3.6
No. 32 Fojin Road Section 1
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 32 Fojin Road Section 1. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber Oil Tofu Skin Roll, Grilled Tender Beef, Stir-Fried Clams with Aromatics.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.6
- Address: No. 32 Fojin Road Section 1
- Popular dishes: Cucumber Oil Tofu Skin Roll, Grilled Tender Beef, Stir-Fried Clams with Aromatics, Corn on the Cob Skewers, Grilled Oysters
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Dishes
Cucumber Oil Tofu Skin RollA Chinese dish made by wrapping tofu skin around a scallion oil filling, steamed or pan-fried for a fragrant and savory bite.
Grilled Tender BeefGrilled tender beef is a dish made with fresh beef as the main ingredient, marinated and then grilled to a golden color. The meat is tender and aromatic.
Stir-Fried Clams with AromaticsA dish of fresh clams stir-fried with garlic, ginger, and chili for a savory, aromatic flavor.
Corn on the Cob SkewersCorn skewers are made primarily from fresh corn, with the kernels removed and threaded onto sticks. They can be paired with vegetables or meat and grilled to perfection, offering a tender texture and naturally sweet, juicy kernels—making them a popular choice for summer barbecues.
Grilled OystersFresh oysters are grilled directly on a rack after cleaning, slightly opening the shells and cooking the meat through. Add garlic, vermicelli, chili, or other seasonings for enhanced flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Fat Baby Fried RiceA hearty fried rice dish made with rice, eggs, ham, peas, and carrots, stir-fried to perfection for a balanced and satisfying meal.
Northwest-style Lamb SkewersNorthwest-style lamb skewers are made by marinating lamb cubes in spices like cumin and chili powder, then grilling over charcoal for a smoky, aromatic flavor.
Northwest-style Roasted Lamb KidneysA dish featuring lamb kidneys marinated in spices like cumin and chili powder, then grilled over charcoal for a smoky, spicy flavor.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
Crispy Tofu with SauceA dish of tender tofu coated in batter and deep-fried until golden, served with a flavorful sauce for a satisfying crunch and soft interior.