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Lao Tongshu Grill Meat (Economic Development Zone Store)

Barbecue · ⭐ 4.0

East side of the intersection of Jingkai 1st Street and Shangying Street

Dishes

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  Traditional Lamb Dish

  Traditional lamb dishes use fresh lamb as the main ingredient, carefully prepared to ensure tender meat and rich broth. Typically slow-cooked with spices and herbs, this method preserves the lamb's natural flavor while adding a complex, layered aroma.
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  Grilled Meat on Iron Skillet

  Skewer-grilled meat is made primarily from fresh beef, mutton, or pork, sliced thinly and directly grilled on a heated iron grilling plate. During preparation, minimal seasonings are used—just salt and cumin—to enhance flavor, with the meat quickly cooked at high temperatures to retain its tenderness and freshness.
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  Roasted Noodle Strips

  A Chinese snack made by slicing flatbread into thin strips and roasting them until crispy, often seasoned with scallions and sesame seeds.
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  Premium Sour Cabbage

  Premium sour cabbage is made from fresh napa cabbage and fermented. It has a crisp texture and a strong sour flavor with a unique fermented taste.
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  特色牛舌

  特色牛舌选用新鲜牛舌为主要食材，经过焯水去腥后，用秘制调料腌制入味，再进行炖煮或红烧，使牛舌软嫩入味，口感丰富。
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  Premium Beef Tenderloin

  Premium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
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  Sour Cabbage with Lamb

  Suancai Yangrou is a dish made primarily with mutton and sour cabbage. Mutton chunks are stewed with soaked sour cabbage over low heat until the meat is tender and the flavors are well blended, resulting in a rich broth.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Black Pepper Roasted Sausage

  Black pepper grilled sausages are made from pork, marinated with black pepper, salt, sugar, and soy sauce, then grilled until the surface is slightly charred and the inside is fully cooked. The exterior has a slight smokiness and the meat is firm.
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  Black Pepper Beef

  Black pepper beef is a dish made with beef as the main ingredient, combined with辅料 like black pepper, onion, and green pepper. Beef slices are marinated, then stir-fried with sautéed black pepper and vegetables, finally thickened with a sauce.

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