Shaxian Snacks (Dongbu Yintai City Branch)
小吃快餐 · ⭐ 3.6
No. 9, Lane 76, Dehou Street
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Lane 76, Dehou Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Boiled Eggs, Pork Cutlet with Preserved Cabbage Rice, Pork Cutlet Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 9, Lane 76, Dehou Street
- Popular dishes: Five-Spice Boiled Eggs, Pork Cutlet with Preserved Cabbage Rice, Pork Cutlet Rice, 大肉饭, Zhajiangmian
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Dishes
Five-Spice Boiled EggsFive-spice braised eggs are hard-boiled eggs peeled and slowly simmered in a seasoned broth made with star anise, cassia bark, Sichuan pepper, cloves, and fennel. Main ingredients include eggs and spices, with preparation steps of boiling and braising.
Pork Cutlet with Preserved Cabbage RiceA Chinese dish featuring pork cutlet and preserved cabbage stir-fried with rice, offering a savory and satisfying meal.
Pork Cutlet RiceDàpái fàn is a Chinese fast food dish featuring pork cutlet as the main ingredient, typically pan-fried or deep-fried until golden, served over rice. Sometimes accompanied by sauce or side dishes like vegetables or eggs to enhance flavor.
大肉饭大肉饭是一道以五花肉和米饭为主要食材的中式家常菜。五花肉切块后经过焯水去腥，与酱油、糖、料酒等调料一同炖煮至软烂入味，最后将炖好的肉连同汤汁浇在蒸熟的米饭上，使米饭吸收肉香。
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Pork stomach soup ricePork stomach rice soup features pork stomach as the main ingredient, which is cleaned and blanched before being stewed with ginger slices and green onions to create a rich, flavorful broth. The rice is typically plain white rice, and the dish can be enjoyed by slicing the pork stomach and adding it to the soup, or simply mixing the rice with the broth.
Delicious Fried RiceA classic Chinese dish made by stir-frying leftover rice with eggs, ham, peas, and carrots for a flavorful and satisfying meal.
Celery and PorkCelery and pork is a home-style dish primarily made with fresh celery and pork. The preparation typically involves slicing the pork into strips or thin pieces, then stir-frying it together with cut celery segments. Seasonings are added as needed, and the dish is cooked until all ingredients are thoroughly done.
Ginseng Pigeon Soup DumplingsFilled with ginseng and pigeon soup, these dumplings are steamed or boiled to perfection, offering a nourishing and delicate flavor.
鸭胗炒饭鸭胗炒饭是一道以鸭胗为主料，搭配米饭、葱花、姜末等食材制成的炒饭。鸭胗切丁后与米饭一同翻炒，加入适量调味料，使米饭粒粒分明且富有层次口感。
Duck Leg and Greens RiceDuck leg and greens rice is a savory dish made by stir-frying duck meat with fresh vegetables over rice, resulting in a flavorful and balanced meal.