Niu De Hen Dry Pot Beef & Barbecue (Longteng Shijia Branch)
Hot pot · ⭐ 3.8
No. 104, 1st Floor, Building B4, Country Garden Longteng Shijia, Baiyun Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 104, 1st Floor, Building B4, Country Garden Longteng Shijia, Baiyun Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dry Pot Fresh Beef, Dry Pot Chicken, Kelp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 3.8
- Address: No. 104, 1st Floor, Building B4, Country Garden Longteng Shijia, Baiyun Road
- Popular dishes: Dry Pot Fresh Beef, Dry Pot Chicken, Kelp, Grilled Small Cucumber Skewers, Grilled Small Yellow Croaker Skewers
China trip · China travel
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Dishes
Dry Pot Fresh BeefA dish made with fresh beef and vegetables, stir-fried in a dry pot for a rich, spicy flavor.
Dry Pot ChickenA spicy stir-fried chicken dish cooked in a dry pot with vegetables and aromatic spices, popular in Sichuan cuisine.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Grilled Small Cucumber SkewersGrilled small cucumber skewers made by threading sliced cucumbers onto sticks and roasting over fire with seasoning for a savory, tender bite.
Grilled Small Yellow Croaker SkewersGrilled small yellow croaker skewers made with fresh fish, cleaned and threaded, marinated in soy sauce, cooking wine, and ginger, then grilled until the skin is slightly charred and the flesh is fully cooked.
Grilled Lotus Root SkewersGrilled lotus root slices skewered and brushed with sauce, then roasted over charcoal for a crispy texture and savory flavor.
Grilled Shrimp SkewersGrilled shrimp skewers are made by threading fresh shrimp onto sticks and grilling them until golden and tender, often seasoned with salt, pepper, and garlic.
Grilled Enoki Mushroom SkewersGrilled enoki mushrooms skewered and seasoned, offering a savory and smoky flavor.
Grilled Leek SkewersGrilled leek skewers are made by threading fresh leeks onto bamboo sticks, brushing with oil and seasonings, then grilling over charcoal or in an oven for a smoky, savory flavor.
Charcoal-Grilled TilapiaFresh tilapia marinated and grilled over charcoal, resulting in a crispy skin and tender, flavorful meat.