Wen Xiang Yue Chilli Stir-Fried Pork with Rice (Xin Fazhan Zhongxin Branch)
Hunan cuisine · ⭐ 4.0
Guanggu New Development International Center
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Guanggu New Development International Center. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Crispy Tofu Skewers, Tang Daxia Braised Pork Rice, Appetizer Golden Soup Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating: 4.0
- Address: Guanggu New Development International Center
- Popular dishes: Crispy Tofu Skewers, Tang Daxia Braised Pork Rice, Appetizer Golden Soup Fish, Fried Pork Tenderloin, Spicy and Fragrant Lotus Root
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Dishes
Crispy Tofu SkewersFried tofu skewers made by cutting soft tofu into cubes, coating with a thin layer of starch paste, then deep-frying until golden and crispy outside while remaining tender inside. Drizzle with special sauce or sprinkle with salt and pepper for a perfect crunchy-and-soft texture.
Tang Daxia Braised Pork RiceA flavorful dish of tender braised pork served over steamed rice, seasoned with a rich, savory sauce.
Appetizer Golden Soup FishDelicious golden soup fish made with fresh fish, tomatoes, onions, and ginger, pan-fried and simmered in broth. Golden soup, tender fish, rich flavor.
Fried Pork TenderloinFried pork tenderloin mainly uses pork tenderloin, which is sliced or cut into strips, marinated with seasonings, then coated with starch or batter and deep-fried until golden and crispy. The dish is crispy on the outside and tender inside.
Spicy and Fragrant Lotus RootFresh lotus root is simmered in a special spicy sauce, resulting in a crisp and flavorful dish with bold Sichuan-style heat.
Old Changsha Sauce TofuOld Changsha Sauce Tofu is a traditional Hunan snack, mainly made of stinky tofu and special sauce. The stinky tofu is fried until golden and then poured with a rich sauce made from chili, soy sauce, and spices. It has a crispy outside and tender inside with a fresh and spicy flavor.
Spicy Pork Fried RiceSpicy stir-fried pork with rice is a home-style dish featuring tender pork and spicy chili peppers. The preparation is simple: slice the pork thinly and cut the chilies into segments, then stir-fry in hot oil, add seasonings, and finally mix the cooked pork and chili bits thoroughly with hot rice to create a deliciously spicy flavor.
Golden Soup Tofu PotA savory dish featuring soft tofu simmered in a golden broth made from chicken stock and tomatoes, often with mushrooms and vegetables.
Fragrant Braised Pork RiceA savory dish featuring tender pork simmered in a rich sauce, served over steamed rice.
Spicy Pork Ribeye RiceSpicy pork ribeye stir-fried with vegetables and served over steamed rice.
Fresh-Blanched VegetablesA healthy dish featuring fresh vegetables quickly blanched to retain their natural flavor and crisp texture.
Spicy Beef Noodle SaladSpicy beef mixed with rice noodles is made by combining stir-fried beef slices, marinated with chili and Sichuan pepper, with seasoned cooked rice noodles, then garnished with green onions and cilantro.