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La De Jiao Hunan Cuisine (Aiqin Hai Store)

Hunan cuisine · ⭐ 4.5

No. 28 Wenhua South Road, Guangyi Road, Aiqinhai Store

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Mashed Pepper Braised Pork

  A Hunan specialty dish where roasted peppers are mashed and combined with braised pork belly, resulting in a rich, spicy flavor.
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  Spicy麻 Chicken

  Spicy麻手撕鸡 features tender chicken thigh meat, shredded by hand after boiling, mixed with Sichuan pepper, chili, scallion, ginger, and garlic. The chicken is juicy and flavorful, offering a unique numbing aroma and spicy taste.
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  Cherry Blossom Pudding Frog Legs

  A creative dish featuring tender frog legs paired with cherry blossom-flavored pudding, offering a delicate balance of savory and sweet.
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  Spring Water Lamb

  Spring water lamb is a dish made primarily with fresh lamb, slowly stewed with mountain spring water. After blanching the lamb, it is placed in a pot with辅料 such as ginger slices and scallions, then simmered over low heat with spring water until the meat becomes tender and the broth rich and flavorful.
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  Braised Lamb with Red Sauce

  Red-braised mutton is a dish primarily made with mutton, prepared using the red-braising method. After slow stewing, the mutton becomes tender and juicy, enhanced by a blend of spices and seasonings that create a rich aroma and deep flavor.
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  Brown Sugar Ice Jelly

  Red sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
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  Red Mustard Greens

  Red mustard greens is a dish primarily made with red mustard greens. After washing and blanching, it's stir-fried with garlic, ginger, and seasonings to retain its fresh, tender texture.
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  Old Changsha Original Flavor Loofah

  Fresh loofah stir-fried with garlic, chili, and fermented black beans, this dish highlights the natural flavor of the vegetable in authentic Hunan style.
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  Cooling Lemon Tea

  Made from fresh lemon juice, green or black tea, honey or sugar, and ice cubes. Refreshingly sweet and sour, it helps relieve spiciness and quench thirst.
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  Sour Cabbage Stir-fried with Pork Lard Crumbs

  A traditional Chinese home-style dish made by stir-frying sour cabbage with crispy pork lard crumbs for a savory, tangy flavor.
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  Scented Vinegar Egg

  A Chinese home-style dish made with eggs and scented vinegar, resulting in a tender, tangy flavor.

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