Gu Shao Jiangnan Spare Ribs (Inner Street Branch)
小吃快餐 · ⭐ 3.7
Neijie
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Neijie. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Fried Chicken Frame, Crazy Whole Wings, Super Large Chicken Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: Neijie
- Popular dishes: Crispy Fried Chicken Frame, Crazy Whole Wings, Super Large Chicken Cutlet, Super Big Meat Skewers, Crispy Chicken Strips
China trip · China travel
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Dishes
Crispy Fried Chicken FrameA dish made by marinating and deep-frying a whole chicken frame, resulting in a crispy exterior and tender meat inside.
Crazy Whole WingsA dish of whole chicken wings marinated, deep-fried, and coated in a spicy-sweet sauce for a bold, crunchy flavor.
Super Large Chicken CutletSuper large chicken cutlet made from whole chicken breast, marinated, coated with starch or breadcrumbs, then fried until golden and crispy outside, juicy and tender inside. Seasonings like salt, pepper, and soy sauce may be added for flavor.
Super Big Meat SkewersA large skewer of marinated beef and pork, grilled over charcoal until charred on the outside and tender within—perfect for barbecue lovers.
Crispy Chicken StripsFried chicken strips are made from chicken breast, sliced into strips and marinated with seasonings. They are then coated with starch or batter and deep-fried until the exterior turns golden and crispy. The finished dish has an appealing color and a texture that is crispy on the outside and tender on the inside.
Golden Chicken Neck BonesGolden chicken neck bones are a dish made primarily from chicken neck bones, marinated and coated with starch or flour before deep-frying until golden and crispy. Seasonings like salt, soy sauce, and cooking wine are added during preparation to enhance flavor.