山河渔歌·河轩·特色川菜·烤全羊·团建会议(新都店)
Sichuan cuisine · ⭐ 4.3
No. 62 Huagui Section, Xiangcheng Avenue (300 meters west of China Post & Telecommunications Building)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 62 Huagui Section, Xiangcheng Avenue (300 meters west of China Post & Telecommunications Building). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sizzling Beef with Spicy Sauce, Big Hand Rice Field Fish, Big Head Carp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 62 Huagui Section, Xiangcheng Avenue (300 meters west of China Post & Telecommunications Building)
- Popular dishes: Sizzling Beef with Spicy Sauce, Big Hand Rice Field Fish, Big Head Carp, Spicy Chicken Strips, Roasted Lamb
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sizzling Beef with Spicy SauceA spicy and flavorful dish made with tender beef simmered in a rich, aromatic sauce.
Big Hand Rice Field FishA dish made with fresh rice field fish, seasoned with chili, Sichuan pepper, ginger, and garlic, resulting in a spicy and numbing flavor typical of Sichuan cuisine.
Big Head CarpA dish made from bighead carp, marinated and steamed, featuring tender fish meat and rich broth, often seasoned with ginger and scallions.
Spicy Chicken StripsBāngbāng chicken is a cold dish made with chicken, typically using boiled breast or thigh meat sliced thin and arranged on a plate, then drizzled with a sauce of chili oil, Sichuan pepper powder, soy sauce, garlic, green onions, and cilantro. The meat is pounded with a wooden stick or rolling pin to make it tender and flavorful.
Roasted LambRoast lamb is prepared by marinating lamb pieces or a whole lamb with spices, then roasting over charcoal or in an oven. Main ingredient is lamb, with accompaniments like green onions, ginger, garlic, and cumin.
Stone Pot BeefStone pot beef is a dish made with beef as the main ingredient, paired with vegetables like potatoes, green peppers, and onions. Beef slices are marinated and stir-fried together with vegetables in a heated stone pot to retain tenderness.
Red Soup Triangle PeakA Sichuan dish made with pork shoulder peak simmered in a spicy red broth, featuring rich flavor and aromatic spices.
Spicy and Sour Pig TrottersA Sichuan dish made with pig trotters simmered in a spicy and sour sauce, known for its rich flavor and tender texture.
Green Pepper ChickenGreen pepper chicken is a dish made primarily with chicken and green peppers. Chicken pieces are marinated, then stir-fried with sliced green peppers. Seasonings like soy sauce, cooking wine, and salt are added for flavor.
Leek-flavored Crystal NoodlesA refreshing dish made with transparent crystal noodles and fresh leeks, stir-fried quickly to retain flavor and texture.