温州东海一村(东方店)
鱼鲜 · ⭐ 4.4
No. 18 Jiuhe Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 18 Jiuhe Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Large Yellow Croaker, Wenzhou Drunk Crab Salad, Wenzhou Fish Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 鱼鲜
- Rating: 4.4
- Address: No. 18 Jiuhe Road
- Popular dishes: Braised Large Yellow Croaker, Wenzhou Drunk Crab Salad, Wenzhou Fish Cake, Stir-Fried Rice Noodles, Clay Pot Braised Duck
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Large Yellow CroakerHome-style braised yellow croaker is a dish made with fresh yellow croaker as the main ingredient, accompanied by辅料 such as green onions, ginger, and garlic. The fish is pan-fried until golden brown on both sides, then simmered in water. Seasonings like soy sauce, cooking wine, and sugar are added during cooking to infuse flavor into the fish and create a rich, savory broth.
Wenzhou Drunk Crab SaladA cold dish made with fresh crabs marinated in yellow wine, ginger, and scallions, offering a delicate, fragrant flavor.
Wenzhou Fish CakeWenzhou fish cakes are made from fresh fish meat mixed with starch, egg white, salt, and other辅料, then shaped by hand or mold and steamed. The process emphasizes the fineness and elasticity of the fish meat, resulting in a white or slightly yellow product that is soft, tender, and elastic.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish made primarily with rice noodles or dried rice vermicelli, combined with vegetables, meat, or seafood, quickly stir-fried in a hot wok. The noodles are first soaked soft, then stir-fried with sliced ingredients and seasonings until well blended.
Clay Pot Braised DuckA traditional Chinese dish featuring duck slow-cooked in a clay pot with spices, resulting in tender meat and rich flavor.
Soft-shell Crab and Quail Egg StewA delicate stew of soft-shell crab and quail eggs, simmered slowly to create a rich, savory dish with tender textures and deep umami flavor.
Stewed Eel in WineA dish made by slow-cooking eel in wine with ginger and seasonings, resulting in tender meat and rich flavor.
Sour Cabbage and Snail StewA flavorful stew made with fresh snails, sour cabbage, and aromatic spices, simmered to perfection for a tangy and savory dish.