Changshou Fresh Meat Skewers (Dashiba Branch)
Barbecue · ⭐ 3.8
Annex No. 1, No. 186, Hongyuan Road, Unit 2-20 (Xiangji Iron-Plate Rice)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 1, No. 186, Hongyuan Road, Unit 2-20 (Xiangji Iron-Plate Rice). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Tripe, Roasted Duck Intestines, Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.8
- Address: Annex No. 1, No. 186, Hongyuan Road, Unit 2-20 (Xiangji Iron-Plate Rice)
- Popular dishes: Spicy Tripe, Roasted Duck Intestines, Beef Skewers, Crispy Pork Ribs, Garlic Roasted Prawns
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy TripeA spicy Sichuan dish made with beef tripe stir-fried with chili and Sichuan peppercorns, delivering a numbing and fiery flavor.
Roasted Duck IntestinesRoast duck intestine is a dish made primarily from duck intestines. After cleaning fresh duck intestines, they are marinated with seasonings and then roasted in an oven. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine to enhance flavor and aroma.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Crispy Pork RibsCrunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
Garlic Roasted PrawnsA dish of fresh prawns marinated in garlic, butter, and spices, then grilled to perfection—fragrant, tender, and savory.
Garlic Steamed OysterA dish made with fresh oysters steamed in garlic sauce, offering a rich and savory flavor.
Garlic Fried Small Yellow CroakerA dish of fresh small yellow croaker pan-fried with abundant garlic, resulting in tender fish and rich garlic flavor.
Longevity Fresh Meat SkewersFresh pork skewers marinated and grilled to perfection, offering a savory and satisfying taste.
Stewed Pork Skin with Glutinous RiceA traditional dish made by stewing pork skin until tender and then steaming it with glutinous rice and seasonings, resulting in a soft, chewy texture.
Spicy Squid SkewersFresh squid is marinated with spicy seasonings and grilled or fried on skewers, delivering a flavorful and slightly spicy dish.