Wanhechun Spare Ribs Hot Pot Rice (Jiaozhou Branch)
小吃快餐 · ⭐ 3.5
No. 118, Zhengzhou East Road, Fu'an Subdistrict (next to Pu Rui Computer)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 118, Zhengzhou East Road, Fu'an Subdistrict (next to Pu Rui Computer). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pot-braised Pork, Pickled Vegetables, Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 118, Zhengzhou East Road, Fu'an Subdistrict (next to Pu Rui Computer)
- Popular dishes: Pot-braised Pork, Pickled Vegetables, Pork Ribs, Bean Curd Casserole, Pork Spine Rice
China trip · China travel
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Dishes
Pot-braised PorkBraised pork in a jar is a traditional dish made primarily with fatty pork belly, which is marinated, simmered, and then slowly stewed in a clay pot. To prepare it, the pork belly is cut into pieces, seasoned with soy sauce, cooking wine, and spices, along with scallions and ginger, placed in the jar, water is added, the jar is sealed, and then gently simmered over low heat until the meat becomes tender and fully infused with flavor.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Bean Curd CasseroleA Chinese dish made with bean curd, pork, mushrooms, and greens, slow-cooked in a clay pot for rich flavor.
Pork Spine RiceA home-style dish featuring pork spine stewed until tender and served with rice, absorbing the rich bone flavor.
Oyster Pot StewA savory stew made with fresh oysters, tofu, and vegetables, slowly cooked in a clay pot for rich flavor.
Sour Cabbage Fish PotSuancai Yu Guo is made with fresh grass carp as the main ingredient, combined with辅料 such as pickled cabbage, ginger slices, garlic cloves, and dried chilies. The fish slices are stewed together with pickled cabbage, resulting in a rich broth, tender fish meat, and crisp pickled cabbage.
Fragrant Flavor BoneA Chinese dish made with pork ribs marinated and braised in aromatic spices, resulting in tender, flavorful meat.
Spicy Carp Hot PotSpicy carp hot pot features fresh carp simmered in a rich, spicy broth with vegetables, served in a clay pot for deep flavor.