Yangyuan Chen Lao Si Beef Noodle & Rice Noodle Shop (Hubei University Branch)
小吃快餐 · ⭐ 4.5
Shop No. 5, Building 5, Shahu Jinguoyuan, Sanjiao Lu Village, Youyi Avenue, Heping Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 5, Building 5, Shahu Jinguoyuan, Sanjiao Lu Village, Youyi Avenue, Heping Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Hot Dry Noodles, Reunion Beef Offal Noodles, Signature Stir-Fried Pork with Green Peppers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.5
- Address: Shop No. 5, Building 5, Shahu Jinguoyuan, Sanjiao Lu Village, Youyi Avenue, Heping Street
- Popular dishes: Traditional Hot Dry Noodles, Reunion Beef Offal Noodles, Signature Stir-Fried Pork with Green Peppers, Spicy Beef Dry Noodles with Sichuan Pepper, Spicy麻 Chicken Strips
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Dishes
Traditional Hot Dry NoodlesTraditional hot dry noodles are a Wuhan specialty made with alkaline noodles tossed in sesame paste, soy sauce, vinegar, chili oil, and garnished with pickled radish and bean sprouts—deliciously savory and satisfying.
Reunion Beef Offal NoodlesA flavorful noodle dish featuring beef offal simmered in a rich broth, served with chewy noodles and aromatic spices.
Signature Stir-Fried Pork with Green PeppersSpicy stir-fried pork with green peppers is a classic Chinese home-style dish. Pork belly slices are stir-fried until the fat renders, then mixed with green peppers, garlic, and ginger. Seasoned and served hot, it's perfectly balanced—tender meat, crisp peppers.
Spicy Beef Dry Noodles with Sichuan PepperSpicy beef dry noodles with Sichuan pepper, a flavorful dish combining tender beef strips and chewy noodles in a numbingly spicy sauce.
Spicy麻 Chicken StripsSpicy麻 chicken salad is a cold dish made from chicken breast, shredded and mixed with Sichuan pepper, chili oil, scallions, ginger, garlic, and other seasonings.
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Beef NoodlesA Chinese dish made with beef and rice noodles or wheat noodles, simmered in a rich broth with tender beef slices and garnished with scallions and cilantro.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Pork Liver SoupA soup made with pork liver and seasonings, known for its tender texture and nourishing properties.
Braised Chicken in Clay PotPot-braised chicken with potatoes, mushrooms, and green peppers, simmered slowly in a clay pot. Chicken is blanched to remove odor, then cooked with seasonings and broth until tender.
Tremella SoupSilver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.
Spicy Chicken RiceSpicy chicken strips stir-fried with chili and Sichuan pepper, served over steamed rice for a bold, numbingly spicy flavor.