Hundou Niu · Wagyu BBQ
日料 · ⭐ 4.5
2nd Floor, Sandongqiao PARK, Beibin 2nd Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Sandongqiao PARK, Beibin 2nd Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Beef Tongue, Wagyu Sirloin, Premium Purebred Wagyu Short Rib.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 日料
- Rating: 4.5
- Address: 2nd Floor, Sandongqiao PARK, Beibin 2nd Road
- Popular dishes: Thick-cut Beef Tongue, Wagyu Sirloin, Premium Purebred Wagyu Short Rib, Juicy Diaphragm, Premium Wagyu Ribeye
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Dishes
Thick-cut Beef TongueThick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
Wagyu SirloinWagyu striploin is a dish featuring premium Wagyu striploin as the main ingredient. This cut, located on either side of the cow's spine, offers tender meat with rich marbling. Typically, the beef is sliced and then pan-seared or grilled to preserve its original flavor, enhanced with simple seasonings such as salt and black pepper.
Premium Purebred Wagyu Short RibPremium purebred Wagyu short rib, slow-cooked and grilled to perfection, offering a rich, tender texture with marbled fat that melts in your mouth.
Juicy DiaphragmJuicy diaphragm dish made with beef diaphragm, marinated and quickly stir-fried or grilled to achieve a crispy exterior and tender, juicy interior. Enhanced with scallions, ginger, garlic, and chili.
Premium Wagyu RibeyePremium Wagyu ribeye, slow-cooked and grilled to perfection, offering a rich, tender texture with a savory umami flavor.
Rose Bowl Beef Short RibsSelected premium beef short ribs, marinated and slowly stewed, tender and melting in the mouth. Shaped like rose petals with a rich red hue, served with a special sauce for a fragrant flavor.
Premium Wagyu Striploin HeartPremium Wagyu striploin heart, tender and flavorful, slow-cooked to retain juices and served with black pepper or soy sauce.
Premium Wagyu Skirt SteakPremium Wagyu skirt steak, slow-cooked and grilled to perfection, offering tender, juicy texture and rich umami flavor.
Garlic Thin-Sliced Beef TongueA dish featuring thinly sliced beef tongue, braised and sautéed with garlic for a rich, savory flavor.
Thin-sliced Black Pig BellyThinly sliced black pork belly uses premium black pork belly, sliced thin and cooked by pan-frying, grilling, or stir-frying to achieve tender meat with balanced fat and lean.
Snowflake Pork BellySnowflake pork belly is made from pork belly that is named for its tender texture and unique marbled pattern. To prepare it, the pork belly is sliced thinly and then marinated with appropriate seasonings to infuse flavor. Finally, it is stir-fried quickly over high heat to preserve the tenderness and original taste of the meat, resulting in an appealing color and aroma.