Halal · Yunlin Steamed Buns (Wanda Store)
小吃快餐 · ⭐ 3.3
Manyue Street, entrance of Wanda Plaza, No. 688 Qianxing Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Manyue Street, entrance of Wanda Plaza, No. 688 Qianxing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine-flavor Soup, Pumpkin Millet Porridge, Signature Beef Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.3
- Address: Manyue Street, entrance of Wanda Plaza, No. 688 Qianxing Road
- Popular dishes: Nine-flavor Soup, Pumpkin Millet Porridge, Signature Beef Dumplings, Flowing Heart Su Zi Bun, Stuffed Eggplant with Sticky Rice
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Dishes
Nine-flavor SoupA rich soup blending nine distinct flavors, made with chicken, mushrooms, wood ear, and carrots, slowly simmered for a harmonious taste.
Pumpkin Millet PorridgePumpkin millet porridge is a dish made primarily from pumpkin and millet. The preparation is simple: peel and cut the pumpkin into pieces, then add it together with washed millet to a pot, along with适量 water, and cook until the porridge thickens and the grains are soft.
Signature Beef DumplingsThe signature beef bao is made with fresh beef as the main ingredient, minced and mixed with scallions, ginger, and other seasonings to form a filling, which is then wrapped in fermented dough and steamed. The finished product has a soft outer skin and a savory, juicy filling.
Flowing Heart Su Zi BunA steamed pastry made with glutinous rice dough and a sweet, flowing filling such as red bean or custard, offering a soft texture and rich flavor.
Stuffed Eggplant with Sticky RiceStuffed eggplant with sticky rice is a savory dish where tender eggplants are filled with seasoned meat and steamed to perfection, offering a soft texture and rich aroma.
Scallion Oil BunsScallion oil bao is a steamed bread made primarily from flour, fermented with yeast, then rolled into dough, sprinkled with scallions and salt, rolled up, cut into small segments, and steamed. The finished product has distinct layers, a rich scallion aroma, and a soft texture.
Soy Milk (Unsweetened)Unsweetened soy milk made from soaked and ground soybeans, filtered and boiled, offering a smooth, protein-rich plant-based beverage.
Crispy Beef BunsCrispy beef buns feature tender beef filling wrapped in soft dough, steamed to perfection for a fragrant and satisfying bite.
Spicy Pickled Vegetable DumplingsSpicy pickled vegetable dumplings made with fermented vegetables, chili, and garlic, steamed in a thin dough wrapper for a tangy and fiery flavor.
Salted Scallion BunsSalted scallion buns are steamed buns made from fermented dough, flavored with salt and chopped green onions. They have a soft texture and savory aroma, commonly served as a traditional Chinese breakfast item.