Bald Head Noodle House
小吃面食 · ⭐ 3.8
No. 10-7, Jinjun Lanting Community Zone I, Ningwei Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10-7, Jinjun Lanting Community Zone I, Ningwei Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-Fried Greens, Hangzhou Bian'er Chuan, Pork Liver with Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.8
- Address: No. 10-7, Jinjun Lanting Community Zone I, Ningwei Subdistrict
- Popular dishes: Stir-Fried Greens, Hangzhou Bian'er Chuan, Pork Liver with Vegetables, Sengbao Beef Slices, Vegetarian Chicken
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Dishes
Stir-Fried GreensA simple and healthy dish made by quickly stir-frying fresh greens with garlic for a crisp and flavorful side.
Hangzhou Bian'er ChuanHangzhou Bian'er Chuan is a traditional noodle dish from Hangzhou, Zhejiang, featuring preserved vegetables, bamboo shoots, and thin slices of pork in a clear broth served over hand-cut noodles.
Pork Liver with VegetablesA Sichuan-style dish featuring tender pork liver stir-fried with vegetables, seasoned for a savory taste.
Sengbao Beef SlicesSengbao Beef Slices is a Sichuan dish made with fresh beef and stir-fried quickly with green peppers, red peppers, scallions, and ginger. It has a tender texture and a spicy, fragrant flavor typical of Sichuan cuisine.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
Green Pepper Shredded Pork with NoodlesA classic Sichuan-style dish featuring tender pork strips and fresh green peppers tossed in a savory sauce, served over noodles.
Green Pepper Shredded Pork RiceGreen pepper and pork stir-fry rice is a Chinese dish featuring pork and green peppers. Pork and sliced green peppers are stir-fried together and mixed with cooked rice, seasoned with soy sauce and cooking wine.
Vegetable and Pork NoodlesGreen vegetable and pork noodle soup features noodles with stir-fried pork strips and fresh greens, seasoned with broth or water.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.