Han She Steamed Fresh (Sihai Equestrian Estate Store)
特色菜 · ⭐ 4.2
Sihai Equestrian Club, Jinshan Avenue, Hualong Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Sihai Equestrian Club, Jinshan Avenue, Hualong Town. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-grain Porridge Base, Winter Melon and Coix Seed Porridge Base, Free-range Chicken from the Estate.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 4.2
- Address: Sihai Equestrian Club, Jinshan Avenue, Hualong Town
- Popular dishes: Five-grain Porridge Base, Winter Melon and Coix Seed Porridge Base, Free-range Chicken from the Estate, Hand-Made Beef Meatballs, Hand-Beaten Meatball Platter
China trip · China travel
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Dishes
Five-grain Porridge BaseA nutritious porridge base made from five grains like millet, brown rice, oats, and red beans, ideal for hot pot or as a healthful breakfast.
Winter Melon and Coix Seed Porridge BaseA light and nourishing porridge base made from winter melon and coix seeds, ideal for soups or hot pots.
Free-range Chicken from the EstateA slow-cooked free-range chicken dish, tender and flavorful, prepared with simple seasonings to highlight its natural taste.
Hand-Made Beef MeatballsHandcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
Hand-Beaten Meatball PlatterA platter of hand-beaten meatballs made from fresh pork or beef, served with vegetables and sauce for a tender, flavorful experience.
Fresh ShrimpFresh large shrimp, peeled leaving the tail intact, marinated with salt and cooking wine, then fried or steamed. The dish features bright red shrimp with firm,弹牙 texture.
Steam DishA dish cooked using steam, typically featuring seafood, vegetables, and meat, preserving natural flavors and tenderness.
ClamWhite clam dish made with fresh clams, typically stir-fried with garlic and ginger or simmered in broth to retain its tender texture.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Cordyceps ChickenA nourishing Chinese dish made with chicken and cordyceps, gently stewed or steamed to preserve the medicinal properties of the fungus and the tenderness of the meat.