Su Zhang Gui Cangshu Lamb (Nanshan Weila Branch)
Hot pot · ⭐ 3.5
Luzhi Avenue No. 93
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Luzhi Avenue No. 93. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Special Lamb Jelly, Premium Lamb Hot Pot, Tendon-Stuffed Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 3.5
- Address: Luzhi Avenue No. 93
- Popular dishes: Special Lamb Jelly, Premium Lamb Hot Pot, Tendon-Stuffed Meat, Braised Lamb Trotters with Sticky Texture
China trip · China travel
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Dishes
Special Lamb JellyA cold dish made from lamb, simmered and set into a jelly-like consistency, known for its rich flavor and smooth texture.
Premium Lamb Hot PotA premium lamb hot pot made with fresh lamb, bones, and offal, slowly simmered for a rich, creamy broth and tender meat.
Tendon-Stuffed MeatInternet-famous stomach-stuffed meat is a dish primarily made with pig's stomach. After cleaning and preparing the pig's stomach, it is filled with seasoned pork filling, secured with bamboo skewers, and then simmered in a pot until tender. Served sliced and arranged on a plate, it offers a rich and diverse texture.
Braised Lamb Trotters with Sticky TextureBraised Lamb Trotters with Sticky Texture is a stew dish primarily made from lamb trotters. Main ingredients include fresh lamb trotters, ginger, scallions, star anise, cinnamon, and seasonings like soy sauce, cooking wine, and rock sugar. The trotters are first blanched to remove gaminess, then simmered with spices, soy sauce, cooking wine, rock sugar, and water over low heat for several hours until the meat becomes tender and the collagen is fully released, resulting in a thick sauce. The finished dish has a glossy red-brown color and a sticky, soft, and smooth texture rich in collagen.