Anhui Lao Roast Duck (Mafang Branch)
北京菜 · ⭐ 4.3
East side of Walmart, Sandian West Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at East side of Walmart, Sandian West Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pig Ear Salad, Cold-mixed Tofu Noodles, Half Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 北京菜
- Rating: 4.3
- Address: East side of Walmart, Sandian West Road
- Popular dishes: Spicy Pig Ear Salad, Cold-mixed Tofu Noodles, Half Duck, Stewed Intestine Rolls, Beer-Roasted Duck
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Pig Ear SaladCold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
Cold-mixed Tofu NoodlesCold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
Half DuckA classic Chinese roast duck dish, made from a whole Peking duck halved and roasted to crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, scallions, and cucumber strips.
Stewed Intestine RollsStewed intestine rolls are made by stuffing seasoned meat into pig intestines and braising them until tender. The soft casing and flavorful filling make it a popular cold dish or appetizer.
Beer-Roasted DuckBeer-roasted duck is made with fresh duck meat, marinated and roasted with beer. The duck meat, marinated in beer, carries a unique malt aroma. After roasting, the skin becomes crispy while the meat remains tender and juicy.
Salted DuckSalted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
Juewei Sauce-Flavored DuckA delicately seasoned duck dish made by marinating in a secret sauce, air-drying, and slow-roasting for rich flavor and tender texture.
Preserved DuckPreserved duck is a traditional Chinese dish made by curing duck with salt and spices, then air-drying it to develop a rich, savory flavor.
Sauce-Braised DuckA Chinese dish made by stir-frying duck meat with soy-based sauce and aromatics like garlic and ginger, resulting in a savory and aromatic flavor.
Cilantro Beef SaladCilantro beef salad is a cold dish made with cooked beef and fresh cilantro. Thinly sliced or diced beef is mixed with washed and drained cilantro, then seasoned with soy sauce, vinegar, garlic, chili oil, and more. Simple to prepare, it emphasizes freshness and balanced flavor.
Crispy Duck LegA crispy duck leg dish made by marinating and deep-frying the duck leg until golden and crunchy, with tender meat inside.