Hangzhou Flowing Fragrance Noodle House (Haigai Branch)
小吃面食 · ⭐ 3.8
No. 156-5, West Gate of Dujia New Village, Huayuangang Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 156-5, West Gate of Dujia New Village, Huayuangang Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Double Kidney Salad with Spicy Sauce, Braised Pork Chop with Sichuan Sauce, Spicy Pepper and Bamboo Shoot Stir-Fry with Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.8
- Address: No. 156-5, West Gate of Dujia New Village, Huayuangang Street
- Popular dishes: Double Kidney Salad with Spicy Sauce, Braised Pork Chop with Sichuan Sauce, Spicy Pepper and Bamboo Shoot Stir-Fry with Pork Strips, Green Pepper Bamboo Shoot Pork Noodles, Beef Noodle Mix
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Dishes
Double Kidney Salad with Spicy SauceA Sichuan-style dish made with pork and lamb kidneys, tossed in a spicy sauce with garlic, ginger, and chili for a bold, numbing flavor.
Braised Pork Chop with Sichuan SauceA dish of tender pork chops stir-fried with aromatic Sichuan-style sauce, combining savory and spicy flavors.
Spicy Pepper and Bamboo Shoot Stir-Fry with Pork StripsA spicy cold dish made with pork strips, fresh peppers, and soaked bamboo shoots, seasoned with garlic and ginger for a bold, aromatic flavor.
Green Pepper Bamboo Shoot Pork NoodlesA savory noodle dish featuring tender pork strips, crisp bamboo shoots, and green peppers, stir-fried and served over noodles.
Beef Noodle MixBeef拌川 is a cold dish made with beef as the main ingredient and Sichuan-style seasonings. Beef is sliced or shredded, blanched or boiled, then mixed with vegetables like cucumber and carrot, and seasoned with chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic, and green onions.
Pork Liver Salad with Sichuan StylePork liver salad is a cold dish featuring sliced pork liver blanched or boiled and mixed with scallions, ginger, garlic, and seasonings. It has a tender texture and rich aroma.
Pork Liver with VegetablesA Sichuan-style dish featuring tender pork liver stir-fried with vegetables, seasoned for a savory taste.
Braised Egg and Pork Rib NoodlesA savory dish featuring tender pork ribs and flavorful braised eggs served over noodles in a rich, aromatic sauce.
Braised Beef Brisket NoodlesBeef brisket noodles is a Chinese dish featuring beef brisket and noodles. After blanching, the beef is stewed with scallions, ginger, star anise, cinnamon, and other spices until tender and flavorful. Cooked noodles are placed in a bowl, topped with the stewed beef and sauce, and garnished with green onions.
Classic Pian'er ChuanClassic Pian'er Chuan is a traditional Hangzhou noodle dish made with pickled mustard greens, bamboo shoots, and sliced pork, served in a savory broth over hand-pulled noodles.
Shredded Pork with Vegetable SaladA cold dish made with shredded pork and mixed vegetables, dressed in a tangy and spicy sauce.